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The negative footprint illusion: perceptual bias in sustainable food consumption

Karen Gorissen (UGent) and Bert Weijters (UGent)
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eco labels, organic food, perceptual bias, green consumption, Negative footprint illusion, GREEN CONSUMPTION, BEHAVIORS, PRODUCTS, CONSUMERS, AGRICULTURE, INFORMATION, NUTRITION, JUDGMENT, CHOICE, MARKET

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Citation

Please use this url to cite or link to this publication:

Chicago
Gorissen, Karen, and Bert Weijters. 2016. “The Negative Footprint Illusion: Perceptual Bias in Sustainable Food Consumption.” Journal of Environmental Psychology 45: 50–65.
APA
Gorissen, K., & Weijters, B. (2016). The negative footprint illusion: perceptual bias in sustainable food consumption. JOURNAL OF ENVIRONMENTAL PSYCHOLOGY, 45, 50–65.
Vancouver
1.
Gorissen K, Weijters B. The negative footprint illusion: perceptual bias in sustainable food consumption. JOURNAL OF ENVIRONMENTAL PSYCHOLOGY. 2016;45:50–65.
MLA
Gorissen, Karen, and Bert Weijters. “The Negative Footprint Illusion: Perceptual Bias in Sustainable Food Consumption.” JOURNAL OF ENVIRONMENTAL PSYCHOLOGY 45 (2016): 50–65. Print.
@article{7175056,
  author       = {Gorissen, Karen and Weijters, Bert},
  issn         = {0272-4944},
  journal      = {JOURNAL OF ENVIRONMENTAL PSYCHOLOGY},
  language     = {eng},
  pages        = {50--65},
  title        = {The negative footprint illusion: perceptual bias in sustainable food consumption},
  url          = {http://dx.doi.org/10.1016/j.jenvp.2015.11.009},
  volume       = {45},
  year         = {2016},
}

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