Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans
- Author
- Kassaye Tolessa, Michaël Rademaker (UGent) , Bernard De Baets (UGent) and Pascal Boeckx (UGent)
- Organization
- Keywords
- FOURIER-TRANSFORM SPECTROSCOPY, PARTIAL LEAST-SQUARES, PLS model and specialty coffee, NIR spectra, Coffee quality, ROASTED COFFEES, QUANTITATIVE-DETERMINATION, MULTIVARIATE CALIBRATION, ARABICA COFFEE, AUTHENTICATION, DISCRIMINATION, CHEMOMETRICS, REFLECTANCE
Downloads
-
(...).pdf
- full text
- |
- UGent only
- |
- |
- 455.24 KB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-7167134
- MLA
- Tolessa, Kassaye, et al. “Prediction of Specialty Coffee Cup Quality Based on near Infrared Spectra of Green Coffee Beans.” TALANTA, vol. 150, 2016, pp. 367–74, doi:10.1016/j.talanta.2015.12.039.
- APA
- Tolessa, K., Rademaker, M., De Baets, B., & Boeckx, P. (2016). Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans. TALANTA, 150, 367–374. https://doi.org/10.1016/j.talanta.2015.12.039
- Chicago author-date
- Tolessa, Kassaye, Michaël Rademaker, Bernard De Baets, and Pascal Boeckx. 2016. “Prediction of Specialty Coffee Cup Quality Based on near Infrared Spectra of Green Coffee Beans.” TALANTA 150: 367–74. https://doi.org/10.1016/j.talanta.2015.12.039.
- Chicago author-date (all authors)
- Tolessa, Kassaye, Michaël Rademaker, Bernard De Baets, and Pascal Boeckx. 2016. “Prediction of Specialty Coffee Cup Quality Based on near Infrared Spectra of Green Coffee Beans.” TALANTA 150: 367–374. doi:10.1016/j.talanta.2015.12.039.
- Vancouver
- 1.Tolessa K, Rademaker M, De Baets B, Boeckx P. Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans. TALANTA. 2016;150:367–74.
- IEEE
- [1]K. Tolessa, M. Rademaker, B. De Baets, and P. Boeckx, “Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans,” TALANTA, vol. 150, pp. 367–374, 2016.
@article{7167134,
author = {{Tolessa, Kassaye and Rademaker, Michaël and De Baets, Bernard and Boeckx, Pascal}},
issn = {{0039-9140}},
journal = {{TALANTA}},
keywords = {{FOURIER-TRANSFORM SPECTROSCOPY,PARTIAL LEAST-SQUARES,PLS model and specialty coffee,NIR spectra,Coffee quality,ROASTED COFFEES,QUANTITATIVE-DETERMINATION,MULTIVARIATE CALIBRATION,ARABICA COFFEE,AUTHENTICATION,DISCRIMINATION,CHEMOMETRICS,REFLECTANCE}},
language = {{eng}},
pages = {{367--374}},
title = {{Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans}},
url = {{http://doi.org/10.1016/j.talanta.2015.12.039}},
volume = {{150}},
year = {{2016}},
}
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: