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Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans

(2016) TALANTA. 150. p.367-374
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FOURIER-TRANSFORM SPECTROSCOPY, PARTIAL LEAST-SQUARES, PLS model and specialty coffee, NIR spectra, Coffee quality, ROASTED COFFEES, QUANTITATIVE-DETERMINATION, MULTIVARIATE CALIBRATION, ARABICA COFFEE, AUTHENTICATION, DISCRIMINATION, CHEMOMETRICS, REFLECTANCE

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Citation

Please use this url to cite or link to this publication:

Chicago
Tolessa, Kassaye, Michaël Rademaker, Bernard De Baets, and Pascal Boeckx. 2016. “Prediction of Specialty Coffee Cup Quality Based on Near Infrared Spectra of Green Coffee Beans.” Talanta 150: 367–374.
APA
Tolessa, K., Rademaker, M., De Baets, B., & Boeckx, P. (2016). Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans. TALANTA, 150, 367–374.
Vancouver
1.
Tolessa K, Rademaker M, De Baets B, Boeckx P. Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans. TALANTA. 2016;150:367–74.
MLA
Tolessa, Kassaye, Michaël Rademaker, Bernard De Baets, et al. “Prediction of Specialty Coffee Cup Quality Based on Near Infrared Spectra of Green Coffee Beans.” TALANTA 150 (2016): 367–374. Print.
@article{7167134,
  author       = {Tolessa, Kassaye and Rademaker, Micha{\"e}l and De Baets, Bernard and Boeckx, Pascal},
  issn         = {0039-9140},
  journal      = {TALANTA},
  keyword      = {FOURIER-TRANSFORM SPECTROSCOPY,PARTIAL LEAST-SQUARES,PLS model and specialty coffee,NIR spectra,Coffee quality,ROASTED COFFEES,QUANTITATIVE-DETERMINATION,MULTIVARIATE CALIBRATION,ARABICA COFFEE,AUTHENTICATION,DISCRIMINATION,CHEMOMETRICS,REFLECTANCE},
  language     = {eng},
  pages        = {367--374},
  title        = {Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans},
  url          = {http://dx.doi.org/10.1016/j.talanta.2015.12.039},
  volume       = {150},
  year         = {2016},
}

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