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Acrylamide in potato products

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Citation

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Chicago
De Meulenaer, Bruno, Raquel Catarino Medeiros Vinci, and Frédéric Mestdagh. 2016. “Acrylamide in Potato Products.” In Advances in Potato Chemistry and Technology, ed. Jaspreet Singh and Lovedeep Kaur, 527–562. 2nd ed. Amsterdam, The Netherlands: Elsevier Academic Press.
APA
De Meulenaer, B., Catarino Medeiros Vinci, R., & Mestdagh, F. (2016). Acrylamide in potato products. In Jaspreet Singh & L. Kaur (Eds.), Advances in potato chemistry and technology (2nd ed., pp. 527–562). Amsterdam, The Netherlands: Elsevier Academic Press.
Vancouver
1.
De Meulenaer B, Catarino Medeiros Vinci R, Mestdagh F. Acrylamide in potato products. In: Singh J, Kaur L, editors. Advances in potato chemistry and technology. 2nd ed. Amsterdam, The Netherlands: Elsevier Academic Press; 2016. p. 527–62.
MLA
De Meulenaer, Bruno, Raquel Catarino Medeiros Vinci, and Frédéric Mestdagh. “Acrylamide in Potato Products.” Advances in Potato Chemistry and Technology. 2nd ed. Ed. Jaspreet Singh & Lovedeep Kaur. Amsterdam, The Netherlands: Elsevier Academic Press, 2016. 527–562. Print.
@incollection{7166258,
  author       = {De Meulenaer, Bruno and Catarino Medeiros Vinci, Raquel and Mestdagh, Fr{\'e}d{\'e}ric},
  booktitle    = {Advances in potato chemistry and technology},
  editor       = {Singh, Jaspreet and Kaur, Lovedeep},
  isbn         = {978-0128000021},
  language     = {eng},
  pages        = {527--562},
  publisher    = {Elsevier Academic Press},
  title        = {Acrylamide in potato products},
  url          = {http://dx.doi.org/10.1016/B978-0-12-800002-1.00018-2},
  year         = {2016},
}

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