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Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns

(2009) ACTA ALIMENTARIA. 38(2). p.179-192
Author
Organization
Abstract
The objective of this paper is to investigate consumer attitudes and behavioural patterns related to fish consumption in Poland and four Western European countries (Belgium, Denmark, the Netherlands, and Spain). A quantitative cross-sectional consumer survey was carried out and a total sample of 4786 respondents, representative within each country for age and region (n=800-1100 respondents per country) was obtained. Although Polish consumers have the most positive general attitudes toward fish and the strongest belief that eating fish is healthy and safe, their intention and fish consumption is on a very low level compared to the Western European countries.
Keywords
INVOLVEMENT, FOOD, RESPONSE SETS, PLANNED BEHAVIOR, CARDIOVASCULAR-DISEASE, SEAFOOD CONSUMPTION, Poland, fish, attitude, survey, consumer, DETERMINANTS, OMEGA-3-FATTY-ACIDS, HEALTH, CANCER

Citation

Please use this url to cite or link to this publication:

MLA
Pieniak, Zuzanna et al. “Comparison Between Polish and Western European Fish Consumers in Their Attitudinal and Behavioural Patterns.” ACTA ALIMENTARIA 38.2 (2009): 179–192. Print.
APA
Pieniak, Z., Verbeke, W., Brunso, K., Scholderer, J., & Olsenc, S. (2009). Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns. ACTA ALIMENTARIA, 38(2), 179–192.
Chicago author-date
Pieniak, Zuzanna, Wim Verbeke, K Brunso, J Scholderer, and SO Olsenc. 2009. “Comparison Between Polish and Western European Fish Consumers in Their Attitudinal and Behavioural Patterns.” Acta Alimentaria 38 (2): 179–192.
Chicago author-date (all authors)
Pieniak, Zuzanna, Wim Verbeke, K Brunso, J Scholderer, and SO Olsenc. 2009. “Comparison Between Polish and Western European Fish Consumers in Their Attitudinal and Behavioural Patterns.” Acta Alimentaria 38 (2): 179–192.
Vancouver
1.
Pieniak Z, Verbeke W, Brunso K, Scholderer J, Olsenc S. Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns. ACTA ALIMENTARIA. 2009;38(2):179–92.
IEEE
[1]
Z. Pieniak, W. Verbeke, K. Brunso, J. Scholderer, and S. Olsenc, “Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns,” ACTA ALIMENTARIA, vol. 38, no. 2, pp. 179–192, 2009.
@article{716506,
  abstract     = {The objective of this paper is to investigate consumer attitudes and behavioural patterns related to fish consumption in Poland and four Western European countries (Belgium, Denmark, the Netherlands, and Spain). A quantitative cross-sectional consumer survey was carried out and a total sample of 4786 respondents, representative within each country for age and region (n=800-1100 respondents per country) was obtained. Although Polish consumers have the most positive general attitudes toward fish and the strongest belief that eating fish is healthy and safe, their intention and fish consumption is on a very low level compared to the Western European countries.},
  author       = {Pieniak, Zuzanna and Verbeke, Wim and Brunso, K and Scholderer, J and Olsenc, SO},
  issn         = {0139-3006},
  journal      = {ACTA ALIMENTARIA},
  keywords     = {INVOLVEMENT,FOOD,RESPONSE SETS,PLANNED BEHAVIOR,CARDIOVASCULAR-DISEASE,SEAFOOD CONSUMPTION,Poland,fish,attitude,survey,consumer,DETERMINANTS,OMEGA-3-FATTY-ACIDS,HEALTH,CANCER},
  language     = {eng},
  number       = {2},
  pages        = {179--192},
  title        = {Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns},
  url          = {http://dx.doi.org/10.1556/AAlim.38.2009.2.5},
  volume       = {38},
  year         = {2009},
}

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