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Chicago
Van Poucke, L, D Rousseau, Bart De Spiegeleer, and Carlos Van Peteghem. 1989. “A Rapid High-performance Thin-layer Chromatographic Screening Method for Sulfonamides Residues in Animal Muscle Tissues.” In Agriculture, Food Chemistry and the Consumer, Vols 1 and 2 : the Consumer and Food, Analytical Food Chemistry and Agricultural Production, Biotechnology and Bioassays ; Impact of Technology on Food Quality, Food Chemistry and Quality Assurance, 438–442. Paris, France: Institut National de Recherche Agronomique.
APA
Van Poucke, L., Rousseau, D., De Spiegeleer, B., & Van Peteghem, C. (1989). A rapid high-performance thin-layer chromatographic screening method for sulfonamides residues in animal muscle tissues. Agriculture, food chemistry and the consumer, vols 1 and 2 : the consumer and food, analytical food chemistry and agricultural production, biotechnology and bioassays ; impact of technology on food quality, food chemistry and quality assurance (pp. 438–442). Presented at the 5th European conference on Food Chemistry (Euro Food Chem V): Agriculture, food chemistry and the consumer, Paris, France: Institut National de Recherche Agronomique.
Vancouver
1.
Van Poucke L, Rousseau D, De Spiegeleer B, Van Peteghem C. A rapid high-performance thin-layer chromatographic screening method for sulfonamides residues in animal muscle tissues. Agriculture, food chemistry and the consumer, vols 1 and 2 : the consumer and food, analytical food chemistry and agricultural production, biotechnology and bioassays ; impact of technology on food quality, food chemistry and quality assurance. Paris, France: Institut National de Recherche Agronomique; 1989. p. 438–42.
MLA
Van Poucke, L et al. “A Rapid High-performance Thin-layer Chromatographic Screening Method for Sulfonamides Residues in Animal Muscle Tissues.” Agriculture, Food Chemistry and the Consumer, Vols 1 and 2 : the Consumer and Food, Analytical Food Chemistry and Agricultural Production, Biotechnology and Bioassays ; Impact of Technology on Food Quality, Food Chemistry and Quality Assurance. Paris, France: Institut National de Recherche Agronomique, 1989. 438–442. Print.
@inproceedings{7155098,
  author       = {Van Poucke, L and Rousseau, D and De Spiegeleer, Bart and Van Peteghem, Carlos},
  booktitle    = {Agriculture, food chemistry and the consumer, vols 1 and 2 : the consumer and food, analytical food chemistry and agricultural production, biotechnology and bioassays ; impact of technology on food quality, food chemistry and quality assurance},
  isbn         = {9782738001818},
  language     = {eng},
  location     = {Versailles, France},
  pages        = {438--442},
  publisher    = {Institut National de Recherche Agronomique},
  title        = {A rapid high-performance thin-layer chromatographic screening method for sulfonamides residues in animal muscle tissues},
  year         = {1989},
}