
Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere
- Author
- Nikki De Clercq (UGent) , G Vlaemynck, E Van Pamel, S Van Weyenberg, L Herman, Frank Devlieghere (UGent) , Bruno De Meulenaer (UGent) and E Van Coillie
- Organization
- Keywords
- STRAINS, ACCUMULATION, BIOSYNTHESIS, DECK STORAGE, MESSENGER-RNA, GROWTH, LISTERIA-MONOCYTOGENES, APPLE JUICE, REVERSE TRANSCRIPTION-PCR, Atmosphere, Temperature, RT-qPCR, idh gene expression, Patulin, P. expansum, QUANTIFICATION
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-7153507
- MLA
- De Clercq, Nikki et al. “Isoepoxydon Dehydrogenase (idh) Gene Expression in Relation to Patulin Production by Penicillium Expansum Under Different Temperature and Atmosphere.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 220 (2016): 50–57. Print.
- APA
- De Clercq, Nikki, Vlaemynck, G., Van Pamel, E., Van Weyenberg, S., Herman, L., Devlieghere, F., De Meulenaer, B., et al. (2016). Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 220, 50–57.
- Chicago author-date
- De Clercq, Nikki, G Vlaemynck, E Van Pamel, S Van Weyenberg, L Herman, Frank Devlieghere, Bruno De Meulenaer, and E Van Coillie. 2016. “Isoepoxydon Dehydrogenase (idh) Gene Expression in Relation to Patulin Production by Penicillium Expansum Under Different Temperature and Atmosphere.” International Journal of Food Microbiology 220: 50–57.
- Chicago author-date (all authors)
- De Clercq, Nikki, G Vlaemynck, E Van Pamel, S Van Weyenberg, L Herman, Frank Devlieghere, Bruno De Meulenaer, and E Van Coillie. 2016. “Isoepoxydon Dehydrogenase (idh) Gene Expression in Relation to Patulin Production by Penicillium Expansum Under Different Temperature and Atmosphere.” International Journal of Food Microbiology 220: 50–57.
- Vancouver
- 1.De Clercq N, Vlaemynck G, Van Pamel E, Van Weyenberg S, Herman L, Devlieghere F, et al. Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2016;220:50–7.
- IEEE
- [1]N. De Clercq et al., “Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 220, pp. 50–57, 2016.
@article{7153507, author = {De Clercq, Nikki and Vlaemynck, G and Van Pamel, E and Van Weyenberg, S and Herman, L and Devlieghere, Frank and De Meulenaer, Bruno and Van Coillie, E}, issn = {0168-1605}, journal = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, keywords = {STRAINS,ACCUMULATION,BIOSYNTHESIS,DECK STORAGE,MESSENGER-RNA,GROWTH,LISTERIA-MONOCYTOGENES,APPLE JUICE,REVERSE TRANSCRIPTION-PCR,Atmosphere,Temperature,RT-qPCR,idh gene expression,Patulin,P. expansum,QUANTIFICATION}, language = {eng}, pages = {50--57}, title = {Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere}, url = {http://dx.doi.org/10.1016/j.ijfoodmicro.2016.01.004}, volume = {220}, year = {2016}, }
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