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Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere

Nikki De Clercq (UGent) , G Vlaemynck, E Van Pamel, S Van Weyenberg, L Herman, Frank Devlieghere (UGent) , Bruno De Meulenaer (UGent) and E Van Coillie
(2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 220. p.50-57
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Keywords
STRAINS, ACCUMULATION, BIOSYNTHESIS, DECK STORAGE, MESSENGER-RNA, GROWTH, LISTERIA-MONOCYTOGENES, APPLE JUICE, REVERSE TRANSCRIPTION-PCR, Atmosphere, Temperature, RT-qPCR, idh gene expression, Patulin, P. expansum, QUANTIFICATION

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MLA
De Clercq, Nikki et al. “Isoepoxydon Dehydrogenase (idh) Gene Expression in Relation to Patulin Production by Penicillium Expansum Under Different Temperature and Atmosphere.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 220 (2016): 50–57. Print.
APA
De Clercq, Nikki, Vlaemynck, G., Van Pamel, E., Van Weyenberg, S., Herman, L., Devlieghere, F., De Meulenaer, B., et al. (2016). Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 220, 50–57.
Chicago author-date
De Clercq, Nikki, G Vlaemynck, E Van Pamel, S Van Weyenberg, L Herman, Frank Devlieghere, Bruno De Meulenaer, and E Van Coillie. 2016. “Isoepoxydon Dehydrogenase (idh) Gene Expression in Relation to Patulin Production by Penicillium Expansum Under Different Temperature and Atmosphere.” International Journal of Food Microbiology 220: 50–57.
Chicago author-date (all authors)
De Clercq, Nikki, G Vlaemynck, E Van Pamel, S Van Weyenberg, L Herman, Frank Devlieghere, Bruno De Meulenaer, and E Van Coillie. 2016. “Isoepoxydon Dehydrogenase (idh) Gene Expression in Relation to Patulin Production by Penicillium Expansum Under Different Temperature and Atmosphere.” International Journal of Food Microbiology 220: 50–57.
Vancouver
1.
De Clercq N, Vlaemynck G, Van Pamel E, Van Weyenberg S, Herman L, Devlieghere F, et al. Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2016;220:50–7.
IEEE
[1]
N. De Clercq et al., “Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 220, pp. 50–57, 2016.
@article{7153507,
  author       = {De Clercq, Nikki and Vlaemynck, G and Van Pamel, E and Van Weyenberg, S and Herman, L and Devlieghere, Frank and De Meulenaer, Bruno and Van Coillie, E},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keywords     = {STRAINS,ACCUMULATION,BIOSYNTHESIS,DECK STORAGE,MESSENGER-RNA,GROWTH,LISTERIA-MONOCYTOGENES,APPLE JUICE,REVERSE TRANSCRIPTION-PCR,Atmosphere,Temperature,RT-qPCR,idh gene expression,Patulin,P. expansum,QUANTIFICATION},
  language     = {eng},
  pages        = {50--57},
  title        = {Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2016.01.004},
  volume       = {220},
  year         = {2016},
}
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