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Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aW and ethanol concentration

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Preservation, Moulds, Xerophilic, Bakery products, Spoilage, Growth/no growth models, WATER ACTIVITY, XEROPHILIC FUNGI, ASPERGILLUS-CARBONARIUS, SPORE GERMINATION, TEMPERATURE, OCHRATOXIN, SPOILAGE, MOLDS

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MLA
Deschuyffeleer, Nick, et al. “Modelling of the Growth/No Growth Interface of Wallemia Sebi and Eurotium Herbariorum as a Function of PH, AW and Ethanol Concentration.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 192, 2015, pp. 77–85, doi:10.1016/j.ijfoodmicro.2014.09.022.
APA
Deschuyffeleer, N., Vermeulen, A., Daelman, J., Castelein, E., Eeckhout, M., & Devlieghere, F. (2015). Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aW and ethanol concentration. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 192, 77–85. https://doi.org/10.1016/j.ijfoodmicro.2014.09.022
Chicago author-date
Deschuyffeleer, Nick, An Vermeulen, Jeff Daelman, E Castelein, Mia Eeckhout, and Frank Devlieghere. 2015. “Modelling of the Growth/No Growth Interface of Wallemia Sebi and Eurotium Herbariorum as a Function of PH, AW and Ethanol Concentration.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 192: 77–85. https://doi.org/10.1016/j.ijfoodmicro.2014.09.022.
Chicago author-date (all authors)
Deschuyffeleer, Nick, An Vermeulen, Jeff Daelman, E Castelein, Mia Eeckhout, and Frank Devlieghere. 2015. “Modelling of the Growth/No Growth Interface of Wallemia Sebi and Eurotium Herbariorum as a Function of PH, AW and Ethanol Concentration.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 192: 77–85. doi:10.1016/j.ijfoodmicro.2014.09.022.
Vancouver
1.
Deschuyffeleer N, Vermeulen A, Daelman J, Castelein E, Eeckhout M, Devlieghere F. Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aW and ethanol concentration. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2015;192:77–85.
IEEE
[1]
N. Deschuyffeleer, A. Vermeulen, J. Daelman, E. Castelein, M. Eeckhout, and F. Devlieghere, “Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aW and ethanol concentration,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 192, pp. 77–85, 2015.
@article{7153097,
  author       = {{Deschuyffeleer, Nick and Vermeulen, An and Daelman, Jeff and Castelein, E and Eeckhout, Mia and Devlieghere, Frank}},
  issn         = {{0168-1605}},
  journal      = {{INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}},
  keywords     = {{Preservation,Moulds,Xerophilic,Bakery products,Spoilage,Growth/no growth models,WATER ACTIVITY,XEROPHILIC FUNGI,ASPERGILLUS-CARBONARIUS,SPORE GERMINATION,TEMPERATURE,OCHRATOXIN,SPOILAGE,MOLDS}},
  language     = {{eng}},
  pages        = {{77--85}},
  title        = {{Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aW and ethanol concentration}},
  url          = {{http://doi.org/10.1016/j.ijfoodmicro.2014.09.022}},
  volume       = {{192}},
  year         = {{2015}},
}

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