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Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives

(2016) FOOD MICROBIOLOGY. 54. p.60-71
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Keywords
LACTIC-ACID BACTERIA, Brown shrimp, 16S RIBOSOMAL-RNA, Next-generation sequencing, DGGE, Modified atmosphere packaging, Microbial spoilage, GRADIENT GEL-ELECTROPHORESIS, SALMO-SALAR STEAKS, BROCHOTHRIX-THERMOSPHACTA, SPOILAGE BACTERIA, VAGOCOCCUS-SALMONINARUM, SENSORY CHARACTERISTICS, SHELF-LIFE, ENRICHED ATMOSPHERES

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Citation

Please use this url to cite or link to this publication:

Chicago
Calliauw, Fien, Thijs De Mulder, Katrien Broekaert, Geertrui Vlaemynck, Chris Michiels, and Marc Heyndrickx. 2016. “Assessment Throughout a Whole Fishing Year of the Dominant Microbiota of Peeled Brown Shrimp (Crangon Crangon) Stored for 7 Days Under Modified Atmosphere Packaging at 4 °C Without Preservatives.” Food Microbiology 54: 60–71.
APA
Calliauw, F., De Mulder, T., Broekaert, K., Vlaemynck, G., Michiels, C., & Heyndrickx, M. (2016). Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives. FOOD MICROBIOLOGY, 54, 60–71.
Vancouver
1.
Calliauw F, De Mulder T, Broekaert K, Vlaemynck G, Michiels C, Heyndrickx M. Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives. FOOD MICROBIOLOGY. 2016;54:60–71.
MLA
Calliauw, Fien et al. “Assessment Throughout a Whole Fishing Year of the Dominant Microbiota of Peeled Brown Shrimp (Crangon Crangon) Stored for 7 Days Under Modified Atmosphere Packaging at 4 °C Without Preservatives.” FOOD MICROBIOLOGY 54 (2016): 60–71. Print.
@article{7150234,
  author       = {Calliauw, Fien and De Mulder, Thijs and Broekaert, Katrien and Vlaemynck, Geertrui and Michiels, Chris and Heyndrickx, Marc},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keywords     = {LACTIC-ACID BACTERIA,Brown shrimp,16S RIBOSOMAL-RNA,Next-generation sequencing,DGGE,Modified atmosphere packaging,Microbial spoilage,GRADIENT GEL-ELECTROPHORESIS,SALMO-SALAR STEAKS,BROCHOTHRIX-THERMOSPHACTA,SPOILAGE BACTERIA,VAGOCOCCUS-SALMONINARUM,SENSORY CHARACTERISTICS,SHELF-LIFE,ENRICHED ATMOSPHERES},
  language     = {eng},
  pages        = {60--71},
  title        = {Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives},
  url          = {http://dx.doi.org/10.1016/j.fm.2015.10.016},
  volume       = {54},
  year         = {2016},
}

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