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Temperature and food concentration have limited influence on the mixture toxicity of copper and Microcystis aeruginosa to Daphnia magna

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Microcystis aeruginosa, Copper, Cyanobacteria, Temperature, Daphnia magna, HARMFUL ALGAL BLOOMS, RISK-ASSESSMENT, CLIMATE-CHANGE, CYANOBACTERIA, CHEMICALS, EXPOSURE, REPRODUCTION, MANAGEMENT, STRESSORS, DOMINANCE

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Citation

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MLA
Hochmuth, Jennifer, Colin Janssen, and Karel De Schamphelaere. “Temperature and Food Concentration Have Limited Influence on the Mixture Toxicity of Copper and Microcystis Aeruginosa to Daphnia Magna.” ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY 35.3 (2016): 742–749. Print.
APA
Hochmuth, J., Janssen, C., & De Schamphelaere, K. (2016). Temperature and food concentration have limited influence on the mixture toxicity of copper and Microcystis aeruginosa to Daphnia magna. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, 35(3), 742–749.
Chicago author-date
Hochmuth, Jennifer, Colin Janssen, and Karel De Schamphelaere. 2016. “Temperature and Food Concentration Have Limited Influence on the Mixture Toxicity of Copper and Microcystis Aeruginosa to Daphnia Magna.” Environmental Toxicology and Chemistry 35 (3): 742–749.
Chicago author-date (all authors)
Hochmuth, Jennifer, Colin Janssen, and Karel De Schamphelaere. 2016. “Temperature and Food Concentration Have Limited Influence on the Mixture Toxicity of Copper and Microcystis Aeruginosa to Daphnia Magna.” Environmental Toxicology and Chemistry 35 (3): 742–749.
Vancouver
1.
Hochmuth J, Janssen C, De Schamphelaere K. Temperature and food concentration have limited influence on the mixture toxicity of copper and Microcystis aeruginosa to Daphnia magna. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY. 2016;35(3):742–9.
IEEE
[1]
J. Hochmuth, C. Janssen, and K. De Schamphelaere, “Temperature and food concentration have limited influence on the mixture toxicity of copper and Microcystis aeruginosa to Daphnia magna,” ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, vol. 35, no. 3, pp. 742–749, 2016.
@article{7144868,
  author       = {{Hochmuth, Jennifer and Janssen, Colin and De Schamphelaere, Karel}},
  issn         = {{0730-7268}},
  journal      = {{ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY}},
  keywords     = {{Microcystis aeruginosa,Copper,Cyanobacteria,Temperature,Daphnia magna,HARMFUL ALGAL BLOOMS,RISK-ASSESSMENT,CLIMATE-CHANGE,CYANOBACTERIA,CHEMICALS,EXPOSURE,REPRODUCTION,MANAGEMENT,STRESSORS,DOMINANCE}},
  language     = {{eng}},
  number       = {{3}},
  pages        = {{742--749}},
  title        = {{Temperature and food concentration have limited influence on the mixture toxicity of copper and Microcystis aeruginosa to Daphnia magna}},
  url          = {{http://dx.doi.org/10.1002/etc.3235}},
  volume       = {{35}},
  year         = {{2016}},
}

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