Advanced search
1 file | 1.88 MB Add to list

Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry

(2016) FOOD CHEMISTRY. 194. p.1189-1198
Author
Organization
Keywords
RICE, HPLC, PTERIN, FOLIC-ACID, POTATO-TUBERS, URINE SPECIFIC-GRAVITY, EARLY CANCER-DETECTION, ARABIDOPSIS-THALIANA, FOLATE BIOSYNTHESIS GENES, Potato, Arabidopsis, ALKALINE AQUEOUS-SOLUTIONS, Interconversion, Degradation, Stability, Pterins, (U)HPLC-MS/MS

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 1.88 MB

Citation

Please use this url to cite or link to this publication:

MLA
Van Daele, Jeroen et al. “Degradation and Interconversion of Plant Pteridines During Sample Preparation and Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry.” FOOD CHEMISTRY 194 (2016): 1189–1198. Print.
APA
Van Daele, Jeroen, Blancquaert, D., Kiekens, F., Van Der Straeten, D., Lambert, W., & Stove, C. (2016). Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY, 194, 1189–1198.
Chicago author-date
Van Daele, Jeroen, Dieter Blancquaert, Filip Kiekens, Dominique Van Der Straeten, Willy Lambert, and Christophe Stove. 2016. “Degradation and Interconversion of Plant Pteridines During Sample Preparation and Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry.” Food Chemistry 194: 1189–1198.
Chicago author-date (all authors)
Van Daele, Jeroen, Dieter Blancquaert, Filip Kiekens, Dominique Van Der Straeten, Willy Lambert, and Christophe Stove. 2016. “Degradation and Interconversion of Plant Pteridines During Sample Preparation and Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry.” Food Chemistry 194: 1189–1198.
Vancouver
1.
Van Daele J, Blancquaert D, Kiekens F, Van Der Straeten D, Lambert W, Stove C. Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY. 2016;194:1189–98.
IEEE
[1]
J. Van Daele, D. Blancquaert, F. Kiekens, D. Van Der Straeten, W. Lambert, and C. Stove, “Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry,” FOOD CHEMISTRY, vol. 194, pp. 1189–1198, 2016.
@article{7137493,
  author       = {Van Daele, Jeroen and Blancquaert, Dieter and Kiekens, Filip and Van Der Straeten, Dominique and Lambert, Willy and Stove, Christophe},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keywords     = {RICE,HPLC,PTERIN,FOLIC-ACID,POTATO-TUBERS,URINE SPECIFIC-GRAVITY,EARLY CANCER-DETECTION,ARABIDOPSIS-THALIANA,FOLATE BIOSYNTHESIS GENES,Potato,Arabidopsis,ALKALINE AQUEOUS-SOLUTIONS,Interconversion,Degradation,Stability,Pterins,(U)HPLC-MS/MS},
  language     = {eng},
  pages        = {1189--1198},
  title        = {Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2015.08.098},
  volume       = {194},
  year         = {2016},
}

Altmetric
View in Altmetric
Web of Science
Times cited: