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Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry

(2016) FOOD CHEMISTRY. 194. p.1189-1198
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RICE, HPLC, PTERIN, FOLIC-ACID, POTATO-TUBERS, URINE SPECIFIC-GRAVITY, EARLY CANCER-DETECTION, ARABIDOPSIS-THALIANA, FOLATE BIOSYNTHESIS GENES, Potato, Arabidopsis, ALKALINE AQUEOUS-SOLUTIONS, Interconversion, Degradation, Stability, Pterins, (U)HPLC-MS/MS

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Citation

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Chicago
Van Daele, Jeroen, Dieter Blancquaert, Filip Kiekens, Dominique Van Der Straeten, Willy Lambert, and Christophe Stove. 2016. “Degradation and Interconversion of Plant Pteridines During Sample Preparation and Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry.” Food Chemistry 194: 1189–1198.
APA
Van Daele, Jeroen, Blancquaert, D., Kiekens, F., Van Der Straeten, D., Lambert, W., & Stove, C. (2016). Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY, 194, 1189–1198.
Vancouver
1.
Van Daele J, Blancquaert D, Kiekens F, Van Der Straeten D, Lambert W, Stove C. Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY. 2016;194:1189–98.
MLA
Van Daele, Jeroen, Dieter Blancquaert, Filip Kiekens, et al. “Degradation and Interconversion of Plant Pteridines During Sample Preparation and Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry.” FOOD CHEMISTRY 194 (2016): 1189–1198. Print.
@article{7137493,
  author       = {Van Daele, Jeroen and Blancquaert, Dieter and Kiekens, Filip and Van Der Straeten, Dominique and Lambert, Willy and Stove, Christophe},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {RICE,HPLC,PTERIN,FOLIC-ACID,POTATO-TUBERS,URINE SPECIFIC-GRAVITY,EARLY CANCER-DETECTION,ARABIDOPSIS-THALIANA,FOLATE BIOSYNTHESIS GENES,Potato,Arabidopsis,ALKALINE AQUEOUS-SOLUTIONS,Interconversion,Degradation,Stability,Pterins,(U)HPLC-MS/MS},
  language     = {eng},
  pages        = {1189--1198},
  title        = {Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2015.08.098},
  volume       = {194},
  year         = {2016},
}

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