Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry
- Author
- Jeroen Van Daele (UGent) , Dieter Blancquaert (UGent) , Filip Kiekens (UGent) , Dominique Van Der Straeten (UGent) , Willy Lambert (UGent) and Christophe Stove (UGent)
- Organization
- Keywords
- RICE, HPLC, PTERIN, FOLIC-ACID, POTATO-TUBERS, URINE SPECIFIC-GRAVITY, EARLY CANCER-DETECTION, ARABIDOPSIS-THALIANA, FOLATE BIOSYNTHESIS GENES, Potato, Arabidopsis, ALKALINE AQUEOUS-SOLUTIONS, Interconversion, Degradation, Stability, Pterins, (U)HPLC-MS/MS
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-7137493
- MLA
- Van Daele, Jeroen, et al. “Degradation and Interconversion of Plant Pteridines during Sample Preparation and Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry.” FOOD CHEMISTRY, vol. 194, 2016, pp. 1189–98, doi:10.1016/j.foodchem.2015.08.098.
- APA
- Van Daele, J., Blancquaert, D., Kiekens, F., Van Der Straeten, D., Lambert, W., & Stove, C. (2016). Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY, 194, 1189–1198. https://doi.org/10.1016/j.foodchem.2015.08.098
- Chicago author-date
- Van Daele, Jeroen, Dieter Blancquaert, Filip Kiekens, Dominique Van Der Straeten, Willy Lambert, and Christophe Stove. 2016. “Degradation and Interconversion of Plant Pteridines during Sample Preparation and Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry.” FOOD CHEMISTRY 194: 1189–98. https://doi.org/10.1016/j.foodchem.2015.08.098.
- Chicago author-date (all authors)
- Van Daele, Jeroen, Dieter Blancquaert, Filip Kiekens, Dominique Van Der Straeten, Willy Lambert, and Christophe Stove. 2016. “Degradation and Interconversion of Plant Pteridines during Sample Preparation and Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry.” FOOD CHEMISTRY 194: 1189–1198. doi:10.1016/j.foodchem.2015.08.098.
- Vancouver
- 1.Van Daele J, Blancquaert D, Kiekens F, Van Der Straeten D, Lambert W, Stove C. Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY. 2016;194:1189–98.
- IEEE
- [1]J. Van Daele, D. Blancquaert, F. Kiekens, D. Van Der Straeten, W. Lambert, and C. Stove, “Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry,” FOOD CHEMISTRY, vol. 194, pp. 1189–1198, 2016.
@article{7137493,
author = {{Van Daele, Jeroen and Blancquaert, Dieter and Kiekens, Filip and Van Der Straeten, Dominique and Lambert, Willy and Stove, Christophe}},
issn = {{0308-8146}},
journal = {{FOOD CHEMISTRY}},
keywords = {{RICE,HPLC,PTERIN,FOLIC-ACID,POTATO-TUBERS,URINE SPECIFIC-GRAVITY,EARLY CANCER-DETECTION,ARABIDOPSIS-THALIANA,FOLATE BIOSYNTHESIS GENES,Potato,Arabidopsis,ALKALINE AQUEOUS-SOLUTIONS,Interconversion,Degradation,Stability,Pterins,(U)HPLC-MS/MS}},
language = {{eng}},
pages = {{1189--1198}},
title = {{Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry}},
url = {{http://dx.doi.org/10.1016/j.foodchem.2015.08.098}},
volume = {{194}},
year = {{2016}},
}
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