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Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry

Jeroen Van Daele, Dieter Blancquaert, Filip Kiekens, Dominique Van Der Straeten UGent, Willy Lambert and Christophe Stove UGent (2016) FOOD CHEMISTRY. 194. p.1189-1198
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
RICE, HPLC, PTERIN, FOLIC-ACID, POTATO-TUBERS, URINE SPECIFIC-GRAVITY, EARLY CANCER-DETECTION, ARABIDOPSIS-THALIANA, FOLATE BIOSYNTHESIS GENES, Potato, Arabidopsis, ALKALINE AQUEOUS-SOLUTIONS, Interconversion, Degradation, Stability, Pterins, (U)HPLC-MS/MS
journal title
FOOD CHEMISTRY
Food Chem.
volume
194
pages
1189 - 1198
Web of Science type
Article
Web of Science id
000364248900153
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
4.529 (2016)
JCR rank
6/129 (2016)
JCR quartile
1 (2016)
ISSN
0308-8146
DOI
10.1016/j.foodchem.2015.08.098
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
7137493
handle
http://hdl.handle.net/1854/LU-7137493
date created
2016-03-07 11:55:25
date last changed
2016-12-19 15:47:33
@article{7137493,
  author       = {Van Daele, Jeroen and Blancquaert, Dieter and Kiekens, Filip and Van Der Straeten, Dominique and Lambert, Willy and Stove, Christophe},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {RICE,HPLC,PTERIN,FOLIC-ACID,POTATO-TUBERS,URINE SPECIFIC-GRAVITY,EARLY CANCER-DETECTION,ARABIDOPSIS-THALIANA,FOLATE BIOSYNTHESIS GENES,Potato,Arabidopsis,ALKALINE AQUEOUS-SOLUTIONS,Interconversion,Degradation,Stability,Pterins,(U)HPLC-MS/MS},
  language     = {eng},
  pages        = {1189--1198},
  title        = {Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2015.08.098},
  volume       = {194},
  year         = {2016},
}

Chicago
Van Daele, Jeroen, Dieter Blancquaert, Filip Kiekens, Dominique Van Der Straeten, Willy Lambert, and Christophe Stove. 2016. “Degradation and Interconversion of Plant Pteridines During Sample Preparation and Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry.” Food Chemistry 194: 1189–1198.
APA
Van Daele, Jeroen, Blancquaert, D., Kiekens, F., Van Der Straeten, D., Lambert, W., & Stove, C. (2016). Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY, 194, 1189–1198.
Vancouver
1.
Van Daele J, Blancquaert D, Kiekens F, Van Der Straeten D, Lambert W, Stove C. Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY. 2016;194:1189–98.
MLA
Van Daele, Jeroen, Dieter Blancquaert, Filip Kiekens, et al. “Degradation and Interconversion of Plant Pteridines During Sample Preparation and Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry.” FOOD CHEMISTRY 194 (2016): 1189–1198. Print.