Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry
(2016) FOOD CHEMISTRY. 194. p.1189-1198
Please use this url to cite or link to this publication:
http://hdl.handle.net/1854/LU-7137493
- author
- Jeroen Van Daele, Dieter Blancquaert, Filip Kiekens, Dominique Van Der Straeten UGent, Willy Lambert and Christophe Stove UGent
- organization
- year
- 2016
- type
- journalArticle (original)
- publication status
- published
- subject
- keyword
- RICE, HPLC, PTERIN, FOLIC-ACID, POTATO-TUBERS, URINE SPECIFIC-GRAVITY, EARLY CANCER-DETECTION, ARABIDOPSIS-THALIANA, FOLATE BIOSYNTHESIS GENES, Potato, Arabidopsis, ALKALINE AQUEOUS-SOLUTIONS, Interconversion, Degradation, Stability, Pterins, (U)HPLC-MS/MS
- journal title
- FOOD CHEMISTRY
- Food Chem.
- volume
- 194
- pages
- 1189 - 1198
- Web of Science type
- Article
- Web of Science id
- 000364248900153
- JCR category
- FOOD SCIENCE & TECHNOLOGY
- JCR impact factor
- 4.529 (2016)
- JCR rank
- 6/129 (2016)
- JCR quartile
- 1 (2016)
- ISSN
- 0308-8146
- DOI
- 10.1016/j.foodchem.2015.08.098
- language
- English
- UGent publication?
- yes
- classification
- A1
- copyright statement
- I have transferred the copyright for this publication to the publisher
- id
- 7137493
- handle
- http://hdl.handle.net/1854/LU-7137493
- date created
- 2016-03-07 11:55:25
- date last changed
- 2016-12-19 15:47:33
@article{7137493,
author = {Van Daele, Jeroen and Blancquaert, Dieter and Kiekens, Filip and Van Der Straeten, Dominique and Lambert, Willy and Stove, Christophe},
issn = {0308-8146},
journal = {FOOD CHEMISTRY},
keyword = {RICE,HPLC,PTERIN,FOLIC-ACID,POTATO-TUBERS,URINE SPECIFIC-GRAVITY,EARLY CANCER-DETECTION,ARABIDOPSIS-THALIANA,FOLATE BIOSYNTHESIS GENES,Potato,Arabidopsis,ALKALINE AQUEOUS-SOLUTIONS,Interconversion,Degradation,Stability,Pterins,(U)HPLC-MS/MS},
language = {eng},
pages = {1189--1198},
title = {Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry},
url = {http://dx.doi.org/10.1016/j.foodchem.2015.08.098},
volume = {194},
year = {2016},
}
- Chicago
- Van Daele, Jeroen, Dieter Blancquaert, Filip Kiekens, Dominique Van Der Straeten, Willy Lambert, and Christophe Stove. 2016. “Degradation and Interconversion of Plant Pteridines During Sample Preparation and Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry.” Food Chemistry 194: 1189–1198.
- APA
- Van Daele, Jeroen, Blancquaert, D., Kiekens, F., Van Der Straeten, D., Lambert, W., & Stove, C. (2016). Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY, 194, 1189–1198.
- Vancouver
- 1.Van Daele J, Blancquaert D, Kiekens F, Van Der Straeten D, Lambert W, Stove C. Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY. 2016;194:1189–98.
- MLA
- Van Daele, Jeroen, Dieter Blancquaert, Filip Kiekens, et al. “Degradation and Interconversion of Plant Pteridines During Sample Preparation and Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry.” FOOD CHEMISTRY 194 (2016): 1189–1198. Print.