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Healthy food ads ‘prevent’ whereas ads for unhealthy food ‘promote’: time for a change? A content analysis of healthy and unhealthy food magazine ads.

Gudrun Roose (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)
(2016)
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Chicago
Roose, Gudrun, Maggie Geuens, and Iris Vermeir. 2016. “Healthy Food Ads ‘Prevent’ Whereas Ads for Unhealthy Food ‘Promote’: Time for a Change? A Content Analysis of Healthy and Unhealthy Food Magazine Ads.” In .
APA
Roose, G., Geuens, M., & Vermeir, I. (2016). Healthy food ads “prevent” whereas ads for unhealthy food “promote”: time for a change? A content analysis of healthy and unhealthy food magazine ads. Presented at the European Marketing Conference.
Vancouver
1.
Roose G, Geuens M, Vermeir I. Healthy food ads “prevent” whereas ads for unhealthy food “promote”: time for a change? A content analysis of healthy and unhealthy food magazine ads. 2016.
MLA
Roose, Gudrun, Maggie Geuens, and Iris Vermeir. “Healthy Food Ads ‘Prevent’ Whereas Ads for Unhealthy Food ‘Promote’: Time for a Change? A Content Analysis of Healthy and Unhealthy Food Magazine Ads.” 2016. Print.
@inproceedings{7136020,
  author       = {Roose, Gudrun and Geuens, Maggie and Vermeir, Iris},
  language     = {eng},
  title        = {Healthy food ads {\textquoteleft}prevent{\textquoteright} whereas ads for unhealthy food {\textquoteleft}promote{\textquoteright}: time for a change? A content analysis of healthy and unhealthy food magazine ads.},
  year         = {2016},
}