Advanced search
1 file | 623.90 KB

Detection and quantification of barley gluten peptides by state-of-the-art mass spectrometry

Author
Organization

Downloads

  • Poster - Detection and quantification of barley gluten peptides by state-of-the-art mass spectrometry.pdf
    • full text
    • |
    • open access
    • |
    • PDF
    • |
    • 623.90 KB

Citation

Please use this url to cite or link to this publication:

Chicago
Watson, Hellen, Anneleen Decloedt, Dana Vanderputten, and Anita Van Landschoot. 2015. “Detection and Quantification of Barley Gluten Peptides by State-of-the-art Mass Spectrometry.” In Belgian Brewing Conference - Chair J. De Clerck, Abstracts, 98–98.
APA
Watson, H., Decloedt, A., Vanderputten, D., & Van Landschoot, A. (2015). Detection and quantification of barley gluten peptides by state-of-the-art mass spectrometry. Belgian Brewing conference - Chair J. De Clerck, Abstracts (pp. 98–98). Presented at the 15th International Belgian Brewing conference - Chair J. De Clerck XV: The beers of tomorrow.
Vancouver
1.
Watson H, Decloedt A, Vanderputten D, Van Landschoot A. Detection and quantification of barley gluten peptides by state-of-the-art mass spectrometry. Belgian Brewing conference - Chair J. De Clerck, Abstracts. 2015. p. 98–98.
MLA
Watson, Hellen, Anneleen Decloedt, Dana Vanderputten, et al. “Detection and Quantification of Barley Gluten Peptides by State-of-the-art Mass Spectrometry.” Belgian Brewing Conference - Chair J. De Clerck, Abstracts. 2015. 98–98. Print.
@inproceedings{7105412,
  author       = {Watson, Hellen and Decloedt, Anneleen and Vanderputten, Dana and Van Landschoot, Anita},
  booktitle    = {Belgian Brewing conference - Chair J. De Clerck, Abstracts},
  language     = {eng},
  location     = {Leuven, Belgium},
  pages        = {98--98},
  title        = {Detection and quantification of barley gluten peptides by state-of-the-art mass spectrometry},
  year         = {2015},
}