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Effect of shade tree planting and soil management on rehabilitation success of a 22-year old degraded cocoa (Theobroma cacao L.) plantation

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Yield, Cocoa, Agroforestry, Soil quality, Soil nutrient status, Rehabilitation, Soil fauna diversity, MULTI-STRATA AGROFORESTRY, LEGUME COVER CROP, BIODIVERSITY CONSERVATION, CENTRAL AMAZONIA, CENTRAL-AMERICA, CARBON STOCKS, SYSTEMS, DIVERSITY, FOREST, INTENSIFICATION

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Citation

Please use this url to cite or link to this publication:

Chicago
Vanhove, Wouter, Niels Vanhoudt, and Patrick Van Damme. 2016. “Effect of Shade Tree Planting and Soil Management on Rehabilitation Success of a 22-year Old Degraded Cocoa (Theobroma Cacao L.) Plantation.” Agriculture Ecosystems & Environment 219: 14–25.
APA
Vanhove, W., Vanhoudt, N., & Van Damme, P. (2016). Effect of shade tree planting and soil management on rehabilitation success of a 22-year old degraded cocoa (Theobroma cacao L.) plantation. AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 219, 14–25.
Vancouver
1.
Vanhove W, Vanhoudt N, Van Damme P. Effect of shade tree planting and soil management on rehabilitation success of a 22-year old degraded cocoa (Theobroma cacao L.) plantation. AGRICULTURE ECOSYSTEMS & ENVIRONMENT. 2016;219:14–25.
MLA
Vanhove, Wouter, Niels Vanhoudt, and Patrick Van Damme. “Effect of Shade Tree Planting and Soil Management on Rehabilitation Success of a 22-year Old Degraded Cocoa (Theobroma Cacao L.) Plantation.” AGRICULTURE ECOSYSTEMS & ENVIRONMENT 219 (2016): 14–25. Print.
@article{7097196,
  author       = {Vanhove, Wouter and Vanhoudt, Niels and Van Damme, Patrick},
  issn         = {0167-8809},
  journal      = {AGRICULTURE ECOSYSTEMS \& ENVIRONMENT},
  keyword      = {Yield,Cocoa,Agroforestry,Soil quality,Soil nutrient status,Rehabilitation,Soil fauna diversity,MULTI-STRATA AGROFORESTRY,LEGUME COVER CROP,BIODIVERSITY CONSERVATION,CENTRAL AMAZONIA,CENTRAL-AMERICA,CARBON STOCKS,SYSTEMS,DIVERSITY,FOREST,INTENSIFICATION},
  language     = {eng},
  pages        = {14--25},
  title        = {Effect of shade tree planting and soil management on rehabilitation success of a 22-year old degraded cocoa (Theobroma cacao L.) plantation},
  url          = {http://dx.doi.org/10.1016/j.agee.2015.12.005},
  volume       = {219},
  year         = {2016},
}

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