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Exploring the influence of context on food safety management: case studies of leafy greens production in Europe

(2015) FOOD POLICY. 51. p.158-170
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Keywords
GOVERNANCE, VEGETABLES, OUTPUT, Food safety governance, Co-regulation, Systems thinking, Context, FRESH PRODUCE, PROCESSING PLANTS, PESTICIDE-RESIDUES, SYSTEM PERFORMANCE, CHAIN, CLIMATE-CHANGE, HUMAN HEALTH, Leafy greens, Food safety management, Fresh produce

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Citation

Please use this url to cite or link to this publication:

MLA
Kirezieva, Klementina et al. “Exploring the Influence of Context on Food Safety Management: Case Studies of Leafy Greens Production in Europe.” FOOD POLICY 51 (2015): 158–170. Print.
APA
Kirezieva, K., Jacxsens, L., Hagelaar, G. J., van Boekel, M. A., Uyttendaele, M., & Luning, P. A. (2015). Exploring the influence of context on food safety management: case studies of leafy greens production in Europe. FOOD POLICY, 51, 158–170.
Chicago author-date
Kirezieva, Klementina, Liesbeth Jacxsens, Geoffrey JLF Hagelaar, Martinus AJS van Boekel, Mieke Uyttendaele, and Pieternel A Luning. 2015. “Exploring the Influence of Context on Food Safety Management: Case Studies of Leafy Greens Production in Europe.” Food Policy 51: 158–170.
Chicago author-date (all authors)
Kirezieva, Klementina, Liesbeth Jacxsens, Geoffrey JLF Hagelaar, Martinus AJS van Boekel, Mieke Uyttendaele, and Pieternel A Luning. 2015. “Exploring the Influence of Context on Food Safety Management: Case Studies of Leafy Greens Production in Europe.” Food Policy 51: 158–170.
Vancouver
1.
Kirezieva K, Jacxsens L, Hagelaar GJ, van Boekel MA, Uyttendaele M, Luning PA. Exploring the influence of context on food safety management: case studies of leafy greens production in Europe. FOOD POLICY. 2015;51:158–70.
IEEE
[1]
K. Kirezieva, L. Jacxsens, G. J. Hagelaar, M. A. van Boekel, M. Uyttendaele, and P. A. Luning, “Exploring the influence of context on food safety management: case studies of leafy greens production in Europe,” FOOD POLICY, vol. 51, pp. 158–170, 2015.
@article{7092707,
  author       = {Kirezieva, Klementina and Jacxsens, Liesbeth and Hagelaar, Geoffrey JLF and van Boekel, Martinus AJS and Uyttendaele, Mieke and Luning, Pieternel A},
  issn         = {0306-9192},
  journal      = {FOOD POLICY},
  keywords     = {GOVERNANCE,VEGETABLES,OUTPUT,Food safety governance,Co-regulation,Systems thinking,Context,FRESH PRODUCE,PROCESSING PLANTS,PESTICIDE-RESIDUES,SYSTEM PERFORMANCE,CHAIN,CLIMATE-CHANGE,HUMAN HEALTH,Leafy greens,Food safety management,Fresh produce},
  language     = {eng},
  pages        = {158--170},
  title        = {Exploring the influence of context on food safety management: case studies of leafy greens production in Europe},
  url          = {http://dx.doi.org/10.1016/j.foodpol.2015.01.005},
  volume       = {51},
  year         = {2015},
}

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