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Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces

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Attachment, Leuconostoc gelidum subsp gasicomitatum, Intra-subspecies diversity, Food contact surface, Putative biofilm formation, LACTIC-ACID BACTERIA, BROILER MEAT STRIPS, LACTOCOCCUS-PISCIUM, FOODBORNE PATHOGEN, BIOFILM FORMATION, SHELF-LIFE, SPOILAGE, PRODUCTS, DEXTRAN, MESENTEROIDES

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Citation

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MLA
Pothakos, Vasileios et al. “Exploring the Strain-specific Attachment of Leuconostoc Gelidum Subsp. Gasicomitatum on Food Contact Surfaces.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 199 (2015): 41–46. Print.
APA
Pothakos, V., Aulia, Y. A., Van der Linden, I., Uyttendaele, M., & Devlieghere, F. (2015). Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 199, 41–46.
Chicago author-date
Pothakos, Vasileios, Yosi Ayu Aulia, Inge Van der Linden, Mieke Uyttendaele, and Frank Devlieghere. 2015. “Exploring the Strain-specific Attachment of Leuconostoc Gelidum Subsp. Gasicomitatum on Food Contact Surfaces.” International Journal of Food Microbiology 199: 41–46.
Chicago author-date (all authors)
Pothakos, Vasileios, Yosi Ayu Aulia, Inge Van der Linden, Mieke Uyttendaele, and Frank Devlieghere. 2015. “Exploring the Strain-specific Attachment of Leuconostoc Gelidum Subsp. Gasicomitatum on Food Contact Surfaces.” International Journal of Food Microbiology 199: 41–46.
Vancouver
1.
Pothakos V, Aulia YA, Van der Linden I, Uyttendaele M, Devlieghere F. Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2015;199:41–6.
IEEE
[1]
V. Pothakos, Y. A. Aulia, I. Van der Linden, M. Uyttendaele, and F. Devlieghere, “Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 199, pp. 41–46, 2015.
@article{7092683,
  author       = {Pothakos, Vasileios and Aulia, Yosi Ayu and Van der Linden, Inge and Uyttendaele, Mieke and Devlieghere, Frank},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keywords     = {Attachment,Leuconostoc gelidum subsp gasicomitatum,Intra-subspecies diversity,Food contact surface,Putative biofilm formation,LACTIC-ACID BACTERIA,BROILER MEAT STRIPS,LACTOCOCCUS-PISCIUM,FOODBORNE PATHOGEN,BIOFILM FORMATION,SHELF-LIFE,SPOILAGE,PRODUCTS,DEXTRAN,MESENTEROIDES},
  language     = {eng},
  pages        = {41--46},
  title        = {Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2015.01.008},
  volume       = {199},
  year         = {2015},
}

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