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Factors affecting the status of food safety management systems in the global fresh produce chain

(2015) FOOD CONTROL. 52. p.85-97
Author
Organization
Project
VEG-I-TRADE (Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty)
Keywords
IMPLEMENTATION, INDUSTRY, EXPORTS, Emerging and developing countries, Europe, Food safety management, DEVELOPING-COUNTRIES, Fresh produce, VEGETABLES, PERFORMANCE, QUALITY, CHALLENGES, PRIVATE STANDARDS, O104H4 OUTBREAK

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Citation

Please use this url to cite or link to this publication:

MLA
Kirezieva, Klementina et al. “Factors Affecting the Status of Food Safety Management Systems in the Global Fresh Produce Chain.” FOOD CONTROL 52 (2015): 85–97. Print.
APA
Kirezieva, K., Luning, P. A., Jacxsens, L., Allende, A., Johannessen, G. S., Tondo, E. C., Rajkovic, A., et al. (2015). Factors affecting the status of food safety management systems in the global fresh produce chain. FOOD CONTROL, 52, 85–97.
Chicago author-date
Kirezieva, Klementina, Pieternel A Luning, Liesbeth Jacxsens, Ana Allende, Gro S Johannessen, Eduardo César Tondo, Andreja Rajkovic, Mieke Uyttendaele, and Martinus AJS van Boekel. 2015. “Factors Affecting the Status of Food Safety Management Systems in the Global Fresh Produce Chain.” Food Control 52: 85–97.
Chicago author-date (all authors)
Kirezieva, Klementina, Pieternel A Luning, Liesbeth Jacxsens, Ana Allende, Gro S Johannessen, Eduardo César Tondo, Andreja Rajkovic, Mieke Uyttendaele, and Martinus AJS van Boekel. 2015. “Factors Affecting the Status of Food Safety Management Systems in the Global Fresh Produce Chain.” Food Control 52: 85–97.
Vancouver
1.
Kirezieva K, Luning PA, Jacxsens L, Allende A, Johannessen GS, Tondo EC, et al. Factors affecting the status of food safety management systems in the global fresh produce chain. FOOD CONTROL. 2015;52:85–97.
IEEE
[1]
K. Kirezieva et al., “Factors affecting the status of food safety management systems in the global fresh produce chain,” FOOD CONTROL, vol. 52, pp. 85–97, 2015.
@article{7092672,
  author       = {Kirezieva, Klementina and Luning, Pieternel A and Jacxsens, Liesbeth and Allende, Ana and Johannessen, Gro S and Tondo, Eduardo César and Rajkovic, Andreja and Uyttendaele, Mieke and van Boekel, Martinus AJS},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keywords     = {IMPLEMENTATION,INDUSTRY,EXPORTS,Emerging and developing countries,Europe,Food safety management,DEVELOPING-COUNTRIES,Fresh produce,VEGETABLES,PERFORMANCE,QUALITY,CHALLENGES,PRIVATE STANDARDS,O104H4 OUTBREAK},
  language     = {eng},
  pages        = {85--97},
  title        = {Factors affecting the status of food safety management systems in the global fresh produce chain},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2014.12.030},
  volume       = {52},
  year         = {2015},
}

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