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Identifying sustainability issues for soymeal and beef production chains

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Abstract
The expansion of livestock production throughout the world has led to increased demand for high protein animal feed. This expansion has created economic benefits for livestock farmers and other actors in the chain, but also resulted in environmental and social side effects. This study aims to identify a set of sustainability issues that cover the environmental, economic and social dimensions of soymeal and beef production chains. The method applied combines the results of multiple studies, including a literature review and stakeholder surveys. Stakeholder surveys were conducted for three different interest groups (business, consumers, and other stakeholders) and two geographical regions (Latin America and the European Union). Our results reveal that the selection of issues in most sustainability assessment studies is a relatively arbitrary decision, while the literature also states that identifying issues is an important step in a sustainability assessment. Defining sustainability issues from a whole chain perspective is important, as issues of sustainability emerge at various stages along the production chain, and are found to vary across stakeholders' interests. Business stakeholders, for example, perceived economic issues to be more important, whereas the majority of consumer stakeholders and other stakeholders perceived social and environmental issues, respectively, to be more important. Different education levels, knowledge, and living patterns in various geographical regions can affect the stakeholders' perceptions. The combination of a heterogeneous group of stakeholders and the consideration of multiple chain stages constitutes a useful approach to identify sustainability issues along food chains.
Keywords
Economic, Social, Environmental, Sustainability, Stakeholders, CROPS, INDICATORS, PERFORMANCE, NETHERLANDS, SUPPLY CHAIN, ENVIRONMENTAL IMPACTS, EGG-PRODUCTION SYSTEMS

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Citation

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MLA
Kamali, Farahnaz Pashaei et al. “Identifying Sustainability Issues for Soymeal and Beef Production Chains.” JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS 27.6 (2014): 949–965. Print.
APA
Kamali, F. P., Meuwissen, M. P., De Boer, I. J., Stolz, H., Jahrl, I., Garibay, S. V., Jacobsen, R., et al. (2014). Identifying sustainability issues for soymeal and beef production chains. JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS, 27(6), 949–965.
Chicago author-date
Kamali, Farahnaz Pashaei, Miranda PM Meuwissen, Imke JM De Boer, Hanna Stolz, Ingrid Jahrl, Salvador V Garibay, Ray Jacobsen, Toon Driesen, and Alfons GJM Oude Lansink. 2014. “Identifying Sustainability Issues for Soymeal and Beef Production Chains.” Journal of Agricultural & Environmental Ethics 27 (6): 949–965.
Chicago author-date (all authors)
Kamali, Farahnaz Pashaei, Miranda PM Meuwissen, Imke JM De Boer, Hanna Stolz, Ingrid Jahrl, Salvador V Garibay, Ray Jacobsen, Toon Driesen, and Alfons GJM Oude Lansink. 2014. “Identifying Sustainability Issues for Soymeal and Beef Production Chains.” Journal of Agricultural & Environmental Ethics 27 (6): 949–965.
Vancouver
1.
Kamali FP, Meuwissen MP, De Boer IJ, Stolz H, Jahrl I, Garibay SV, et al. Identifying sustainability issues for soymeal and beef production chains. JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS. 2014;27(6):949–65.
IEEE
[1]
F. P. Kamali et al., “Identifying sustainability issues for soymeal and beef production chains,” JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS, vol. 27, no. 6, pp. 949–965, 2014.
@article{7092057,
  abstract     = {The expansion of livestock production throughout the world has led to increased demand for high protein animal feed. This expansion has created economic benefits for livestock farmers and other actors in the chain, but also resulted in environmental and social side effects. This study aims to identify a set of sustainability issues that cover the environmental, economic and social dimensions of soymeal and beef production chains. The method applied combines the results of multiple studies, including a literature review and stakeholder surveys. Stakeholder surveys were conducted for three different interest groups (business, consumers, and other stakeholders) and two geographical regions (Latin America and the European Union). Our results reveal that the selection of issues in most sustainability assessment studies is a relatively arbitrary decision, while the literature also states that identifying issues is an important step in a sustainability assessment. Defining sustainability issues from a whole chain perspective is important, as issues of sustainability emerge at various stages along the production chain, and are found to vary across stakeholders' interests. Business stakeholders, for example, perceived economic issues to be more important, whereas the majority of consumer stakeholders and other stakeholders perceived social and environmental issues, respectively, to be more important. Different education levels, knowledge, and living patterns in various geographical regions can affect the stakeholders' perceptions. The combination of a heterogeneous group of stakeholders and the consideration of multiple chain stages constitutes a useful approach to identify sustainability issues along food chains.},
  author       = {Kamali, Farahnaz Pashaei and Meuwissen, Miranda PM and De Boer, Imke JM and Stolz, Hanna and Jahrl, Ingrid and Garibay, Salvador V and Jacobsen, Ray and Driesen, Toon and Oude Lansink, Alfons GJM},
  issn         = {1187-7863},
  journal      = {JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS},
  keywords     = {Economic,Social,Environmental,Sustainability,Stakeholders,CROPS,INDICATORS,PERFORMANCE,NETHERLANDS,SUPPLY CHAIN,ENVIRONMENTAL IMPACTS,EGG-PRODUCTION SYSTEMS},
  language     = {eng},
  number       = {6},
  pages        = {949--965},
  title        = {Identifying sustainability issues for soymeal and beef production chains},
  url          = {http://dx.doi.org/10.1007/s10806-014-9510-2},
  volume       = {27},
  year         = {2014},
}

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