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Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review

Eva Wambacq (UGent) , Ilse Vanhoutte (UGent) , Kris Audenaert (UGent) , Leen De Gelder (UGent) and Geert Haesaert (UGent)
(2016) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 96(7). p.2284-2302
Author
Organization
Keywords
silage, remediation, fungi, mycotoxins, microbial degradation, prevention, LACTIC-ACID BACTERIA, FUSARIUM HEAD BLIGHT, WHOLE CROP MAIZE, PENICILLIUM-ROQUEFORTI GROUP, EMPLOYING DIFFERENT STRAINS, IN-VITRO DEGRADATION, LACTATING DAIRY-COWS, BALED GRASS-SILAGE, AEROBIC STABILITY, CORN-SILAGE

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Citation

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MLA
Wambacq, Eva, et al. “Occurrence, Prevention and Remediation of Toxigenic Fungi and Mycotoxins in Silage: A Review.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 96, no. 7, 2016, pp. 2284–302, doi:10.1002/jsfa.7565.
APA
Wambacq, E., Vanhoutte, I., Audenaert, K., De Gelder, L., & Haesaert, G. (2016). Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 96(7), 2284–2302. https://doi.org/10.1002/jsfa.7565
Chicago author-date
Wambacq, Eva, Ilse Vanhoutte, Kris Audenaert, Leen De Gelder, and Geert Haesaert. 2016. “Occurrence, Prevention and Remediation of Toxigenic Fungi and Mycotoxins in Silage: A Review.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 96 (7): 2284–2302. https://doi.org/10.1002/jsfa.7565.
Chicago author-date (all authors)
Wambacq, Eva, Ilse Vanhoutte, Kris Audenaert, Leen De Gelder, and Geert Haesaert. 2016. “Occurrence, Prevention and Remediation of Toxigenic Fungi and Mycotoxins in Silage: A Review.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 96 (7): 2284–2302. doi:10.1002/jsfa.7565.
Vancouver
1.
Wambacq E, Vanhoutte I, Audenaert K, De Gelder L, Haesaert G. Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2016;96(7):2284–302.
IEEE
[1]
E. Wambacq, I. Vanhoutte, K. Audenaert, L. De Gelder, and G. Haesaert, “Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review,” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 96, no. 7, pp. 2284–2302, 2016.
@article{7051778,
  author       = {{Wambacq, Eva and Vanhoutte, Ilse and Audenaert, Kris and De Gelder, Leen and Haesaert, Geert}},
  issn         = {{0022-5142}},
  journal      = {{JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}},
  keywords     = {{silage,remediation,fungi,mycotoxins,microbial degradation,prevention,LACTIC-ACID BACTERIA,FUSARIUM HEAD BLIGHT,WHOLE CROP MAIZE,PENICILLIUM-ROQUEFORTI GROUP,EMPLOYING DIFFERENT STRAINS,IN-VITRO DEGRADATION,LACTATING DAIRY-COWS,BALED GRASS-SILAGE,AEROBIC STABILITY,CORN-SILAGE}},
  language     = {{eng}},
  number       = {{7}},
  pages        = {{2284--2302}},
  title        = {{Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review}},
  url          = {{http://dx.doi.org/10.1002/jsfa.7565}},
  volume       = {{96}},
  year         = {{2016}},
}
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