Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review
- Author
- Eva Wambacq (UGent) , Ilse Vanhoutte (UGent) , Kris Audenaert (UGent) , Leen De Gelder (UGent) and Geert Haesaert (UGent)
- Organization
- Keywords
- silage, remediation, fungi, mycotoxins, microbial degradation, prevention, LACTIC-ACID BACTERIA, FUSARIUM HEAD BLIGHT, WHOLE CROP MAIZE, PENICILLIUM-ROQUEFORTI GROUP, EMPLOYING DIFFERENT STRAINS, IN-VITRO DEGRADATION, LACTATING DAIRY-COWS, BALED GRASS-SILAGE, AEROBIC STABILITY, CORN-SILAGE
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-7051778
- MLA
- Wambacq, Eva et al. “Occurrence, Prevention and Remediation of Toxigenic Fungi and Mycotoxins in Silage: a Review.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 96.7 (2016): 2284–2302. Print.
- APA
- Wambacq, E., Vanhoutte, I., Audenaert, K., De Gelder, L., & Haesaert, G. (2016). Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 96(7), 2284–2302.
- Chicago author-date
- Wambacq, Eva, Ilse Vanhoutte, Kris Audenaert, Leen De Gelder, and Geert Haesaert. 2016. “Occurrence, Prevention and Remediation of Toxigenic Fungi and Mycotoxins in Silage: a Review.” Journal of the Science of Food and Agriculture 96 (7): 2284–2302.
- Chicago author-date (all authors)
- Wambacq, Eva, Ilse Vanhoutte, Kris Audenaert, Leen De Gelder, and Geert Haesaert. 2016. “Occurrence, Prevention and Remediation of Toxigenic Fungi and Mycotoxins in Silage: a Review.” Journal of the Science of Food and Agriculture 96 (7): 2284–2302.
- Vancouver
- 1.Wambacq E, Vanhoutte I, Audenaert K, De Gelder L, Haesaert G. Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2016;96(7):2284–302.
- IEEE
- [1]E. Wambacq, I. Vanhoutte, K. Audenaert, L. De Gelder, and G. Haesaert, “Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review,” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 96, no. 7, pp. 2284–2302, 2016.
@article{7051778,
author = {Wambacq, Eva and Vanhoutte, Ilse and Audenaert, Kris and De Gelder, Leen and Haesaert, Geert},
issn = {0022-5142},
journal = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
keywords = {silage,remediation,fungi,mycotoxins,microbial degradation,prevention,LACTIC-ACID BACTERIA,FUSARIUM HEAD BLIGHT,WHOLE CROP MAIZE,PENICILLIUM-ROQUEFORTI GROUP,EMPLOYING DIFFERENT STRAINS,IN-VITRO DEGRADATION,LACTATING DAIRY-COWS,BALED GRASS-SILAGE,AEROBIC STABILITY,CORN-SILAGE},
language = {eng},
number = {7},
pages = {2284--2302},
title = {Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review},
url = {http://dx.doi.org/10.1002/jsfa.7565},
volume = {96},
year = {2016},
}
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