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Technology for the production of gluten-free barley malt beer

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Chicago
Decloedt, Anneleen, Hellen Watson, Anita Van Landschoot, and Dana Vanderputten. 2015. “Technology for the Production of Gluten-free Barley Malt Beer.” In Belgian Brewing Conference - Chair J. De Clerck, Abstracts.
APA
Decloedt, Anneleen, Watson, H., Van Landschoot, A., & Vanderputten, D. (2015). Technology for the production of gluten-free barley malt beer. Belgian Brewing conference - Chair J. De Clerck, Abstracts. Presented at the 15th International Belgian Brewing conference - Chair J. De Clerck XV: The beers of tomorrow.
Vancouver
1.
Decloedt A, Watson H, Van Landschoot A, Vanderputten D. Technology for the production of gluten-free barley malt beer. Belgian Brewing conference - Chair J. De Clerck, Abstracts. 2015.
MLA
Decloedt, Anneleen, Hellen Watson, Anita Van Landschoot, et al. “Technology for the Production of Gluten-free Barley Malt Beer.” Belgian Brewing Conference - Chair J. De Clerck, Abstracts. 2015. Print.
@inproceedings{7046178,
  author       = {Decloedt, Anneleen and Watson, Hellen and Van Landschoot, Anita and Vanderputten, Dana},
  booktitle    = {Belgian Brewing conference - Chair J. De Clerck, Abstracts},
  language     = {eng},
  location     = {Leuven, Belgium},
  title        = {Technology for the production of gluten-free barley malt beer},
  year         = {2015},
}