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Selenium bioaccessibility in stomach, small intestine and colon: comparison between pure Se compounds, Se-enriched food crops and food supplements

Rama V Srikanth Lavu, Tom Van de Wiele UGent, Varalakshmi L Pratti, Filip Tack UGent and Gijs Du Laing UGent (2016) FOOD CHEMISTRY. 197. p.382-387
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
COLORECTAL-CANCER, SACCHAROMYCES-CEREVISIAE, SPECIATION, DIGESTION, BIOAVAILABILITY, YEAST, BLOOD, CANCER PREVENTION, Selenate, Selenomethionine, Se-enriched, Bioaccessibility, Colon, Digestion phase
journal title
FOOD CHEMISTRY
Food Chem.
volume
197
pages
382 - 387
Web of Science type
Article
Web of Science id
000366985900048
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
4.529 (2016)
JCR rank
6/129 (2016)
JCR quartile
1 (2016)
ISSN
0308-8146
DOI
10.1016/j.foodchem.2015.08.001
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
7039757
handle
http://hdl.handle.net/1854/LU-7039757
date created
2016-01-15 15:48:24
date last changed
2017-05-03 09:32:44
@article{7039757,
  author       = {Lavu, Rama V Srikanth and Van de Wiele, Tom and Pratti, Varalakshmi L and Tack, Filip and Du Laing, Gijs},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {COLORECTAL-CANCER,SACCHAROMYCES-CEREVISIAE,SPECIATION,DIGESTION,BIOAVAILABILITY,YEAST,BLOOD,CANCER PREVENTION,Selenate,Selenomethionine,Se-enriched,Bioaccessibility,Colon,Digestion phase},
  language     = {eng},
  pages        = {382--387},
  title        = {Selenium bioaccessibility in stomach, small intestine and colon: comparison between pure Se compounds, Se-enriched food crops and food supplements},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2015.08.001},
  volume       = {197},
  year         = {2016},
}

Chicago
Lavu, Rama V Srikanth, Tom Van de Wiele, Varalakshmi L Pratti, Filip Tack, and Gijs Du Laing. 2016. “Selenium Bioaccessibility in Stomach, Small Intestine and Colon: Comparison Between Pure Se Compounds, Se-enriched Food Crops and Food Supplements.” Food Chemistry 197: 382–387.
APA
Lavu, R. V. S., Van de Wiele, T., Pratti, V. L., Tack, F., & Du Laing, G. (2016). Selenium bioaccessibility in stomach, small intestine and colon: comparison between pure Se compounds, Se-enriched food crops and food supplements. FOOD CHEMISTRY, 197, 382–387.
Vancouver
1.
Lavu RVS, Van de Wiele T, Pratti VL, Tack F, Du Laing G. Selenium bioaccessibility in stomach, small intestine and colon: comparison between pure Se compounds, Se-enriched food crops and food supplements. FOOD CHEMISTRY. 2016;197:382–7.
MLA
Lavu, Rama V Srikanth, Tom Van de Wiele, Varalakshmi L Pratti, et al. “Selenium Bioaccessibility in Stomach, Small Intestine and Colon: Comparison Between Pure Se Compounds, Se-enriched Food Crops and Food Supplements.” FOOD CHEMISTRY 197 (2016): 382–387. Print.