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Level and distribution of odorous compounds in pig exhaust air from combined room and pit ventilation

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Keywords
Pit ventilation, Odour, PTR–MS, Chemical analysis, Pig, REACTION MASS-SPECTROMETRY, LIVESTOCK BUILDINGS, ARTIFACT FORMATION, AMMONIA EMISSION, ODORANTS, SUBSTANCES, BIOFILTERS, FACILITIES, COMPONENTS, QUALITY

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Citation

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MLA
Van Huffel, Katrijn et al. “Level and Distribution of Odorous Compounds in Pig Exhaust Air from Combined Room and Pit Ventilation.” AGRICULTURE ECOSYSTEMS & ENVIRONMENT 218 (2016): 209–219. Print.
APA
Van Huffel, K., Hansen, M. J., Feilberg, A., Liu, D., & Van Langenhove, H. (2016). Level and distribution of odorous compounds in pig exhaust air from combined room and pit ventilation. AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 218, 209–219.
Chicago author-date
Van Huffel, Katrijn, Michael J Hansen, Anders Feilberg, Dezhao Liu, and Herman Van Langenhove. 2016. “Level and Distribution of Odorous Compounds in Pig Exhaust Air from Combined Room and Pit Ventilation.” Agriculture Ecosystems & Environment 218: 209–219.
Chicago author-date (all authors)
Van Huffel, Katrijn, Michael J Hansen, Anders Feilberg, Dezhao Liu, and Herman Van Langenhove. 2016. “Level and Distribution of Odorous Compounds in Pig Exhaust Air from Combined Room and Pit Ventilation.” Agriculture Ecosystems & Environment 218: 209–219.
Vancouver
1.
Van Huffel K, Hansen MJ, Feilberg A, Liu D, Van Langenhove H. Level and distribution of odorous compounds in pig exhaust air from combined room and pit ventilation. AGRICULTURE ECOSYSTEMS & ENVIRONMENT. 2016;218:209–19.
IEEE
[1]
K. Van Huffel, M. J. Hansen, A. Feilberg, D. Liu, and H. Van Langenhove, “Level and distribution of odorous compounds in pig exhaust air from combined room and pit ventilation,” AGRICULTURE ECOSYSTEMS & ENVIRONMENT, vol. 218, pp. 209–219, 2016.
@article{7034016,
  author       = {Van Huffel, Katrijn and Hansen, Michael J and Feilberg, Anders and Liu, Dezhao and Van Langenhove, Herman},
  issn         = {0167-8809},
  journal      = {AGRICULTURE ECOSYSTEMS & ENVIRONMENT},
  keywords     = {Pit ventilation,Odour,PTR–MS,Chemical analysis,Pig,REACTION MASS-SPECTROMETRY,LIVESTOCK BUILDINGS,ARTIFACT FORMATION,AMMONIA EMISSION,ODORANTS,SUBSTANCES,BIOFILTERS,FACILITIES,COMPONENTS,QUALITY},
  language     = {eng},
  pages        = {209--219},
  title        = {Level and distribution of odorous compounds in pig exhaust air from combined room and pit ventilation},
  url          = {http://dx.doi.org/10.1016/j.agee.2015.11.020},
  volume       = {218},
  year         = {2016},
}

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