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Policies and Regulations in Belgium with regard to genetic technology and food security: country report: Belgium

Luc Lavrysen (UGent), Frank Maes (UGent) and Pieter Van der Meer (UGent)
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Keywords
Belgium, Genetic Technology, Food Safety

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Chicago
Lavrysen, Luc, Frank Maes, and Pieter Van der Meer. 2016. “Policies and Regulations in Belgium with Regard to Genetic Technology and Food Security: Country Report: Belgium.” In Genetic Technology and Food Safety, ed. Roland Norer, 14:125–151. Heidelberg: Springer.
APA
Lavrysen, Luc, Maes, F., & Van der Meer, P. (2016). Policies and Regulations in Belgium with regard to genetic technology and food security: country report: Belgium. In R. Norer (Ed.), Genetic technology and food safety (Vol. 14, pp. 125–151). Heidelberg: Springer.
Vancouver
1.
Lavrysen L, Maes F, Van der Meer P. Policies and Regulations in Belgium with regard to genetic technology and food security: country report: Belgium. In: Norer R, editor. Genetic technology and food safety. Heidelberg: Springer; 2016. p. 125–51.
MLA
Lavrysen, Luc, Frank Maes, and Pieter Van der Meer. “Policies and Regulations in Belgium with Regard to Genetic Technology and Food Security: Country Report: Belgium.” Genetic Technology and Food Safety. Ed. Roland Norer. Vol. 14. Heidelberg: Springer, 2016. 125–151. Print.
@incollection{7028375,
  author       = {Lavrysen, Luc and Maes, Frank and Van der Meer, Pieter},
  booktitle    = {Genetic technology and food safety},
  editor       = {Norer, Roland},
  isbn         = {978 3 319 23993 4},
  keyword      = {Belgium,Genetic Technology,Food Safety},
  language     = {eng},
  pages        = {125--151},
  publisher    = {Springer},
  series       = {Ius Comparatum : Global Studies in Comparative Law},
  title        = {Policies and Regulations in Belgium with regard to genetic technology and food security: country report: Belgium},
  volume       = {14},
  year         = {2016},
}