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Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries

(2015) ENVIRONMENTAL RESEARCH. 143. p.109-115
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Keywords
Fish, Seafood, Risk index, Risk management, FISH CONSUMPTION, DIETARY EXPOSURE, HEALTH-RISKS, BISPHENOL-A, SPAIN, CATALONIA, CHROMATOGRAPHY, Chemical contaminants, TEMPORAL TREND, POLYCHLORINATED DIPHENYL ETHERS, HUMAN EXPOSURE

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Citation

Please use this url to cite or link to this publication:

MLA
Gomez Cano, Salvador et al. “Integrated Risk Index for Seafood Contaminants (IRISC): Pilot Study in Five European Countries.” ENVIRONMENTAL RESEARCH 143 (2015): 109–115. Print.
APA
Gomez Cano, S., Sioen, I., Vandermeersch, G., Jacobs, S., Robbens, J., Nadal, M., & Domingo, J. L. (2015). Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries. ENVIRONMENTAL RESEARCH, 143, 109–115.
Chicago author-date
Gomez Cano, Salvador, Isabelle Sioen, Griet Vandermeersch, Silke Jacobs, Johan Robbens, Martí Nadal, and José L Domingo. 2015. “Integrated Risk Index for Seafood Contaminants (IRISC): Pilot Study in Five European Countries.” Environmental Research 143: 109–115.
Chicago author-date (all authors)
Gomez Cano, Salvador, Isabelle Sioen, Griet Vandermeersch, Silke Jacobs, Johan Robbens, Martí Nadal, and José L Domingo. 2015. “Integrated Risk Index for Seafood Contaminants (IRISC): Pilot Study in Five European Countries.” Environmental Research 143: 109–115.
Vancouver
1.
Gomez Cano S, Sioen I, Vandermeersch G, Jacobs S, Robbens J, Nadal M, et al. Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries. ENVIRONMENTAL RESEARCH. 2015;143:109–15.
IEEE
[1]
S. Gomez Cano et al., “Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries,” ENVIRONMENTAL RESEARCH, vol. 143, pp. 109–115, 2015.
@article{7027582,
  author       = {Gomez Cano, Salvador and Sioen, Isabelle and Vandermeersch, Griet and Jacobs, Silke and Robbens, Johan and Nadal, Martí and Domingo, José L},
  issn         = {0013-9351},
  journal      = {ENVIRONMENTAL RESEARCH},
  keywords     = {Fish,Seafood,Risk index,Risk management,FISH CONSUMPTION,DIETARY EXPOSURE,HEALTH-RISKS,BISPHENOL-A,SPAIN,CATALONIA,CHROMATOGRAPHY,Chemical contaminants,TEMPORAL TREND,POLYCHLORINATED DIPHENYL ETHERS,HUMAN EXPOSURE},
  language     = {eng},
  pages        = {109--115},
  title        = {Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries},
  url          = {http://dx.doi.org/10.1016/j.envres.2015.03.006},
  volume       = {143},
  year         = {2015},
}

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