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Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries

(2015) ENVIRONMENTAL RESEARCH. 143. p.11-19
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Keywords
Marine environment, Pro-environmental behavior, Risk-benefit perception, Seafood consumption, Cluster analysis, Seafood consumption, Risk-benefit perception, Marine environment, Pro-environmental behavior, Cluster analysis

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Citation

Please use this url to cite or link to this publication:

MLA
Jacobs, Silke et al. “Consumers’ Health Risk-benefit Perception of Seafood and Attitude Toward the Marine Environment: Insights from Five European Countries.” ENVIRONMENTAL RESEARCH 143 (2015): 11–19. Print.
APA
Jacobs, Silke, Sioen, I., Pieniak, Z., De Henauw, S., Maulvault, A. L., Reuver, M., Fait, G., et al. (2015). Consumers’ health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries. ENVIRONMENTAL RESEARCH, 143, 11–19.
Chicago author-date
Jacobs, Silke, Isabelle Sioen, Zuzanna Pieniak, Stefaan De Henauw, Ana Luisa Maulvault, Marieke Reuver, Gabriella Fait, German Cano-Sancho, and Wim Verbeke. 2015. “Consumers’ Health Risk-benefit Perception of Seafood and Attitude Toward the Marine Environment: Insights from Five European Countries.” Environmental Research 143: 11–19.
Chicago author-date (all authors)
Jacobs, Silke, Isabelle Sioen, Zuzanna Pieniak, Stefaan De Henauw, Ana Luisa Maulvault, Marieke Reuver, Gabriella Fait, German Cano-Sancho, and Wim Verbeke. 2015. “Consumers’ Health Risk-benefit Perception of Seafood and Attitude Toward the Marine Environment: Insights from Five European Countries.” Environmental Research 143: 11–19.
Vancouver
1.
Jacobs S, Sioen I, Pieniak Z, De Henauw S, Maulvault AL, Reuver M, et al. Consumers’ health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries. ENVIRONMENTAL RESEARCH. 2015;143:11–9.
IEEE
[1]
S. Jacobs et al., “Consumers’ health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries,” ENVIRONMENTAL RESEARCH, vol. 143, pp. 11–19, 2015.
@article{7026417,
  author       = {Jacobs, Silke and Sioen, Isabelle and Pieniak, Zuzanna and De Henauw, Stefaan and Maulvault, Ana Luisa and Reuver, Marieke and Fait, Gabriella and Cano-Sancho, German and Verbeke, Wim},
  issn         = {0013-9351},
  journal      = {ENVIRONMENTAL RESEARCH},
  keywords     = {Marine environment,Pro-environmental behavior,Risk-benefit perception,Seafood consumption,Cluster analysis,Seafood consumption,Risk-benefit perception,Marine environment,Pro-environmental behavior,Cluster analysis},
  language     = {eng},
  pages        = {11--19},
  title        = {Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries},
  url          = {http://dx.doi.org/10.1016/j.envres.2015.02.029},
  volume       = {143},
  year         = {2015},
}

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