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Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food

(2015) PLOS ONE. 10(12).
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Abstract
BACKGROUND: Diarrhoeal diseases are major contributors to the global burden of disease, particularly in children. However, comprehensive estimates of the incidence and mortality due to specific aetiologies of diarrhoeal diseases are not available. The objective of this study is to provide estimates of the global and regional incidence and mortality of diarrhoeal diseases caused by nine pathogens that are commonly transmitted through foods. METHODS AND FINDINGS: We abstracted data from systematic reviews and, depending on the overall mortality rates of the country, applied either a national incidence estimate approach or a modified Child Health Epidemiology Reference Group (CHERG) approach to estimate the aetiology-specific incidence and mortality of diarrhoeal diseases, by age and region. The nine diarrhoeal diseases assessed caused an estimated 1.8 billion (95% uncertainty interval [UI] 1.1-3.3 billion) cases and 599,000 (95% UI 472,000-802,000) deaths worldwide in 2010. The largest number of cases were caused by norovirus (677 million; 95% UI 468-1,153 million), enterotoxigenic Escherichia coli (ETEC) (233 million; 95% UI 154-380 million), Shigella spp. (188 million; 95% UI 94-379 million) and Giardia lamblia (179 million; 95% UI 125-263); the largest number of deaths were caused by norovirus (213,515; 95% UI 171,783-266,561), enteropathogenic E. coli (121,455; 95% UI 103,657-143,348), ETEC (73,041; 95% UI 55,474-96,984) and Shigella (64,993; 95% UI 48,966-92,357). There were marked regional differences in incidence and mortality for these nine diseases. Nearly 40% of cases and 43% of deaths caused by these nine diarrhoeal diseases occurred in children under five years of age. CONCLUSIONS: Diarrhoeal diseases caused by these nine pathogens are responsible for a large disease burden, particularly in children. These aetiology-specific burden estimates can inform efforts to reduce diarrhoeal diseases caused by these nine pathogens commonly transmitted through foods.
Keywords
UNSPECIFIED AGENTS, FOODBORNE ILLNESS, BURDEN, INFECTIONS, PATHOGENS, CHILDREN

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MLA
Pires, Sara M et al. “Aetiology-specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted Through Food.” PLOS ONE 10.12 (2015): n. pag. Print.
APA
Pires, S. M., Fischer-Walker, C. L., Lanata, C. F., Devleesschauwer, B., Hall, A. J., Kirk, M. D., Duarte, A. S., et al. (2015). Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food. PLOS ONE, 10(12).
Chicago author-date
Pires, Sara M, Christa L Fischer-Walker, Claudio F Lanata, Brecht Devleesschauwer, Aron J Hall, Martyn D Kirk, Ana S Duarte, Robert E Black, and Frederick J Angulo. 2015. “Aetiology-specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted Through Food.” Plos One 10 (12).
Chicago author-date (all authors)
Pires, Sara M, Christa L Fischer-Walker, Claudio F Lanata, Brecht Devleesschauwer, Aron J Hall, Martyn D Kirk, Ana S Duarte, Robert E Black, and Frederick J Angulo. 2015. “Aetiology-specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted Through Food.” Plos One 10 (12).
Vancouver
1.
Pires SM, Fischer-Walker CL, Lanata CF, Devleesschauwer B, Hall AJ, Kirk MD, et al. Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food. PLOS ONE. 2015;10(12).
IEEE
[1]
S. M. Pires et al., “Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food,” PLOS ONE, vol. 10, no. 12, 2015.
@article{7023239,
  abstract     = {BACKGROUND: Diarrhoeal diseases are major contributors to the global burden of disease, particularly in children. However, comprehensive estimates of the incidence and mortality due to specific aetiologies of diarrhoeal diseases are not available. The objective of this study is to provide estimates of the global and regional incidence and mortality of diarrhoeal diseases caused by nine pathogens that are commonly transmitted through foods.
METHODS AND FINDINGS: We abstracted data from systematic reviews and, depending on the overall mortality rates of the country, applied either a national incidence estimate approach or a modified Child Health Epidemiology Reference Group (CHERG) approach to estimate the aetiology-specific incidence and mortality of diarrhoeal diseases, by age and region. The nine diarrhoeal diseases assessed caused an estimated 1.8 billion (95% uncertainty interval [UI] 1.1-3.3 billion) cases and 599,000 (95% UI 472,000-802,000) deaths worldwide in 2010. The largest number of cases were caused by norovirus (677 million; 95% UI 468-1,153 million), enterotoxigenic Escherichia coli (ETEC) (233 million; 95% UI 154-380 million), Shigella spp. (188 million; 95% UI 94-379 million) and Giardia lamblia (179 million; 95% UI 125-263); the largest number of deaths were caused by norovirus (213,515; 95% UI 171,783-266,561), enteropathogenic E. coli (121,455; 95% UI 103,657-143,348), ETEC (73,041; 95% UI 55,474-96,984) and Shigella (64,993; 95% UI 48,966-92,357). There were marked regional differences in incidence and mortality for these nine diseases. Nearly 40% of cases and 43% of deaths caused by these nine diarrhoeal diseases occurred in children under five years of age.
CONCLUSIONS: Diarrhoeal diseases caused by these nine pathogens are responsible for a large disease burden, particularly in children. These aetiology-specific burden estimates can inform efforts to reduce diarrhoeal diseases caused by these nine pathogens commonly transmitted through foods.},
  articleno    = {e0142927},
  author       = {Pires, Sara M and Fischer-Walker, Christa L and Lanata, Claudio F and Devleesschauwer, Brecht and Hall, Aron J and Kirk, Martyn D and Duarte, Ana S and Black, Robert E and Angulo, Frederick J},
  issn         = {1932-6203},
  journal      = {PLOS ONE},
  keywords     = {UNSPECIFIED AGENTS,FOODBORNE ILLNESS,BURDEN,INFECTIONS,PATHOGENS,CHILDREN},
  language     = {eng},
  number       = {12},
  pages        = {17},
  title        = {Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food},
  url          = {http://dx.doi.org/10.1371/journal.pone.0142927},
  volume       = {10},
  year         = {2015},
}

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