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Comparative evaluation of three extraction methods for DNA quantification and PCR detection in cocoa and cocoa-derived products

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Keywords
cocoa-derived products, cocoa, DNA extraction, polymerase chain reaction

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Chicago
Lam Thi, Viet Ha, Lore Vanlerberghe, Thanh Toan Ha, Koen Dewettinck, and Kathy Messens. 2015. “Comparative Evaluation of Three Extraction Methods for DNA Quantification and PCR Detection in Cocoa and Cocoa-derived Products.” In Food Technology, VBFoodNet Conference, Abstracts, 17–17.
APA
Lam Thi, V. H., Vanlerberghe, L., Ha, T. T., Dewettinck, K., & Messens, K. (2015). Comparative evaluation of three extraction methods for DNA quantification and PCR detection in cocoa and cocoa-derived products. Food Technology, VBFoodNet conference, Abstracts (pp. 17–17). Presented at the VBFoodNet conference on Food Technology: Towards a more efficient use of natural resources.
Vancouver
1.
Lam Thi VH, Vanlerberghe L, Ha TT, Dewettinck K, Messens K. Comparative evaluation of three extraction methods for DNA quantification and PCR detection in cocoa and cocoa-derived products. Food Technology, VBFoodNet conference, Abstracts. 2015. p. 17–17.
MLA
Lam Thi, Viet Ha, Lore Vanlerberghe, Thanh Toan Ha, et al. “Comparative Evaluation of Three Extraction Methods for DNA Quantification and PCR Detection in Cocoa and Cocoa-derived Products.” Food Technology, VBFoodNet Conference, Abstracts. 2015. 17–17. Print.
@inproceedings{7016199,
  author       = {Lam Thi, Viet Ha and Vanlerberghe, Lore and Ha, Thanh Toan and Dewettinck, Koen and Messens, Kathy},
  booktitle    = {Food Technology, VBFoodNet conference, Abstracts},
  keyword      = {cocoa-derived products,cocoa,DNA extraction,polymerase chain reaction},
  language     = {eng},
  location     = {NhaTrang, Vietnam},
  pages        = {17--17},
  title        = {Comparative evaluation of three extraction methods for DNA quantification and PCR detection in cocoa and cocoa-derived products},
  year         = {2015},
}