Advanced search
Add to list

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality

Author
Organization

Citation

Please use this url to cite or link to this publication:

MLA
Kuuliala, Lotta, et al. “Microbiological, Chemical and Sensory Spoilage Analysis of Raw Atlantic Cod (Gadus Morhua): Towards an Integrated Optical Sensor for Monitoring Food Quality.” Innovations in Food Packaging, Shelf Life and Food Safety, Abstracts, 2015.
APA
Kuuliala, L., Al hage, Y., Ioannidis, A.-G., Sader, M., Vanderroost, M., De Meulenaer, B., & Devlieghere, F. (2015). Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality. Innovations in Food Packaging, Shelf Life and Food Safety, Abstracts. Presented at the Innovations in Food Packaging, Shelf Life and Food Safety, Erding, Germany.
Chicago author-date
Kuuliala, Lotta, Yassmin Al hage, Angelos-Gerasimos Ioannidis, Marc Sader, Mike Vanderroost, Bruno De Meulenaer, and Frank Devlieghere. 2015. “Microbiological, Chemical and Sensory Spoilage Analysis of Raw Atlantic Cod (Gadus Morhua): Towards an Integrated Optical Sensor for Monitoring Food Quality.” In Innovations in Food Packaging, Shelf Life and Food Safety, Abstracts.
Chicago author-date (all authors)
Kuuliala, Lotta, Yassmin Al hage, Angelos-Gerasimos Ioannidis, Marc Sader, Mike Vanderroost, Bruno De Meulenaer, and Frank Devlieghere. 2015. “Microbiological, Chemical and Sensory Spoilage Analysis of Raw Atlantic Cod (Gadus Morhua): Towards an Integrated Optical Sensor for Monitoring Food Quality.” In Innovations in Food Packaging, Shelf Life and Food Safety, Abstracts.
Vancouver
1.
Kuuliala L, Al hage Y, Ioannidis A-G, Sader M, Vanderroost M, De Meulenaer B, et al. Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality. In: Innovations in Food Packaging, Shelf Life and Food Safety, Abstracts. 2015.
IEEE
[1]
L. Kuuliala et al., “Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality,” in Innovations in Food Packaging, Shelf Life and Food Safety, Abstracts, Erding, Germany, 2015.
@inproceedings{7010917,
  author       = {{Kuuliala, Lotta and Al hage, Yassmin and Ioannidis, Angelos-Gerasimos and Sader, Marc and Vanderroost, Mike and De Meulenaer, Bruno and Devlieghere, Frank}},
  booktitle    = {{Innovations in Food Packaging, Shelf Life and Food Safety, Abstracts}},
  language     = {{eng}},
  location     = {{Erding, Germany}},
  title        = {{Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality}},
  year         = {{2015}},
}