Academic Bibliography

 Search 200 years of publications by Ghent University researchers.
Advanced search
1 file | 1.40 MB
Add to list
  1. Search results
  2. The effect of marinade with essential...

The effect of marinade with essential oils on the microbial shelf life of fish and meat

Sam Van Haute (UGent) , Katleen Raes (UGent) , Paul Van der Meeren (UGent) and Imca Sampers (UGent)
(2015) Food Microbiology, 20th Conference, Abstracts.
Author
Organization

Downloads

  • Download
    PosterEO 2015 2.pdf
    • full text
    • |
    • open access
    • |
    • PDF
    • |
    • 1.40 MB

Citation

Please use this url to cite or link to this publication:

MLA
Van Haute, Sam, et al. “The Effect of Marinade with Essential Oils on the Microbial Shelf Life of Fish and Meat.” Food Microbiology, 20th Conference, Abstracts, Belgian Society for Food Microbiology (BSFM), 2015.
APA
Van Haute, S., Raes, K., Van der Meeren, P., & Sampers, I. (2015). The effect of marinade with essential oils on the microbial shelf life of fish and meat. Food Microbiology, 20th Conference, Abstracts. Presented at the 20th Conference on Food Microbiology (BSFM 2015), Brussels, Belgium.
Chicago author-date
Van Haute, Sam, Katleen Raes, Paul Van der Meeren, and Imca Sampers. 2015. “The Effect of Marinade with Essential Oils on the Microbial Shelf Life of Fish and Meat.” In Food Microbiology, 20th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
Chicago author-date (all authors)
Van Haute, Sam, Katleen Raes, Paul Van der Meeren, and Imca Sampers. 2015. “The Effect of Marinade with Essential Oils on the Microbial Shelf Life of Fish and Meat.” In Food Microbiology, 20th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Van Haute S, Raes K, Van der Meeren P, Sampers I. The effect of marinade with essential oils on the microbial shelf life of fish and meat. In: Food Microbiology, 20th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2015.
IEEE
[1]
S. Van Haute, K. Raes, P. Van der Meeren, and I. Sampers, “The effect of marinade with essential oils on the microbial shelf life of fish and meat,” in Food Microbiology, 20th Conference, Abstracts, Brussels, Belgium, 2015.
@inproceedings{7009221,
  author       = {{Van Haute, Sam and Raes, Katleen and Van der Meeren, Paul and Sampers, Imca}},
  booktitle    = {{Food Microbiology, 20th Conference, Abstracts}},
  language     = {{eng}},
  location     = {{Brussels, Belgium}},
  publisher    = {{Belgian Society for Food Microbiology (BSFM)}},
  title        = {{The effect of marinade with essential oils on the microbial shelf life of fish and meat}},
  year         = {{2015}},
}