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Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetable wash water applied on peracetic acid

Sam Van Haute (UGent) , Francisco López-Gálvez, Vicente M Gómez-López, Markus Eriksson (UGent) , Frank Devlieghere (UGent) , Anna Allende and Imca Sampers (UGent)
(2015) Food Microbiology, 20th Conference, Abstracts.
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MLA
Van Haute, Sam, et al. “Methodology for Modeling the Disinfection Efficiency of Fresh-Cut Leafy Vegetable Wash Water Applied on Peracetic Acid.” Food Microbiology, 20th Conference, Abstracts, Belgian Society for Food Microbiology (BSFM), 2015.
APA
Van Haute, S., López-Gálvez, F., Gómez-López, V. M., Eriksson, M., Devlieghere, F., Allende, A., & Sampers, I. (2015). Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetable wash water applied on peracetic acid. Food Microbiology, 20th Conference, Abstracts. Presented at the 20th Conference on Food Microbiology (BSFM 2015), Brussels, Belgium.
Chicago author-date
Van Haute, Sam, Francisco López-Gálvez, Vicente M Gómez-López, Markus Eriksson, Frank Devlieghere, Anna Allende, and Imca Sampers. 2015. “Methodology for Modeling the Disinfection Efficiency of Fresh-Cut Leafy Vegetable Wash Water Applied on Peracetic Acid.” In Food Microbiology, 20th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
Chicago author-date (all authors)
Van Haute, Sam, Francisco López-Gálvez, Vicente M Gómez-López, Markus Eriksson, Frank Devlieghere, Anna Allende, and Imca Sampers. 2015. “Methodology for Modeling the Disinfection Efficiency of Fresh-Cut Leafy Vegetable Wash Water Applied on Peracetic Acid.” In Food Microbiology, 20th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Van Haute S, López-Gálvez F, Gómez-López VM, Eriksson M, Devlieghere F, Allende A, et al. Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetable wash water applied on peracetic acid. In: Food Microbiology, 20th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2015.
IEEE
[1]
S. Van Haute et al., “Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetable wash water applied on peracetic acid,” in Food Microbiology, 20th Conference, Abstracts, Brussels, Belgium, 2015.
@inproceedings{7009216,
  author       = {{Van Haute, Sam and López-Gálvez, Francisco and Gómez-López, Vicente M and Eriksson, Markus and Devlieghere, Frank and Allende, Anna and Sampers, Imca}},
  booktitle    = {{Food Microbiology, 20th Conference, Abstracts}},
  language     = {{eng}},
  location     = {{Brussels, Belgium}},
  publisher    = {{Belgian Society for Food Microbiology (BSFM)}},
  title        = {{Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetable wash water applied on peracetic acid}},
  year         = {{2015}},
}