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Effects of temperature regime and food supplementation on the performance of phytoseiid mites as biological control agents

(2015)
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(UGent) , (UGent) and Bruno Gobin
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Citation

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Chicago
Vangansbeke, Dominiek. 2015. “Effects of Temperature Regime and Food Supplementation on the Performance of Phytoseiid Mites as Biological Control Agents”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Vangansbeke, D. (2015). Effects of temperature regime and food supplementation on the performance of phytoseiid mites as biological control agents. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Vangansbeke D. Effects of temperature regime and food supplementation on the performance of phytoseiid mites as biological control agents. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2015.
MLA
Vangansbeke, Dominiek. “Effects of Temperature Regime and Food Supplementation on the Performance of Phytoseiid Mites as Biological Control Agents.” 2015 : n. pag. Print.
@phdthesis{7006431,
  author       = {Vangansbeke, Dominiek},
  isbn         = {9789059898479},
  language     = {eng},
  pages        = {VI, 198},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Effects of temperature regime and food supplementation on the performance of phytoseiid mites as biological control agents},
  year         = {2015},
}