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Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods

Lucia Caldera, L Franzetti, Els Van Coillie, Paul De Vos UGent, Pieter Stragier, Jan De Block and Marc Heyndrickx UGent (2016) FOOD MICROBIOLOGY. 54. p.142-153
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
identification, Pseudomonas spp., enzymatic activity, protease, aprX gene, MOLECULAR CHARACTERIZATION, SELECTIVE MEDIUM, RAW-MILK, GENE, STRAINS, MEAT, PROTEASE, STORAGE, PUTIDA, FRAGI
journal title
FOOD MICROBIOLOGY
Food Microbiol.
volume
54
pages
142 - 153
Web of Science type
Article
Web of Science id
000366061500017
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.759 (2016)
JCR rank
9/129 (2016)
JCR quartile
1 (2016)
ISSN
0740-0020
DOI
10.1016/j.fm.2015.10.004
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
6997699
handle
http://hdl.handle.net/1854/LU-6997699
date created
2015-12-01 11:47:58
date last changed
2017-06-06 11:13:02
@article{6997699,
  author       = {Caldera, Lucia and Franzetti, L and Van Coillie, Els and De Vos, Paul and Stragier, Pieter and De Block, Jan and Heyndrickx, Marc},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {identification,Pseudomonas spp.,enzymatic activity,protease,aprX gene,MOLECULAR CHARACTERIZATION,SELECTIVE MEDIUM,RAW-MILK,GENE,STRAINS,MEAT,PROTEASE,STORAGE,PUTIDA,FRAGI},
  language     = {eng},
  pages        = {142--153},
  title        = {Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods},
  url          = {http://dx.doi.org/10.1016/j.fm.2015.10.004},
  volume       = {54},
  year         = {2016},
}

Chicago
Caldera, Lucia, L Franzetti, Els Van Coillie, Paul De Vos, Pieter Stragier, Jan De Block, and Marc Heyndrickx. 2016. “Identification, Enzymatic Spoilage Characterization and Proteolytic Activity Quantification of Pseudomonas Spp. Isolated from Different Foods.” Food Microbiology 54: 142–153.
APA
Caldera, L., Franzetti, L., Van Coillie, E., De Vos, P., Stragier, P., De Block, J., & Heyndrickx, M. (2016). Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods. FOOD MICROBIOLOGY, 54, 142–153.
Vancouver
1.
Caldera L, Franzetti L, Van Coillie E, De Vos P, Stragier P, De Block J, et al. Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods. FOOD MICROBIOLOGY. 2016;54:142–53.
MLA
Caldera, Lucia, L Franzetti, Els Van Coillie, et al. “Identification, Enzymatic Spoilage Characterization and Proteolytic Activity Quantification of Pseudomonas Spp. Isolated from Different Foods.” FOOD MICROBIOLOGY 54 (2016): 142–153. Print.