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Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques

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Chicago
Van Houteghem, Nancy, Frank Devlieghere, SM Oses Gomez, Johan Debevere, and Mieke Uyttendaele. 2006. “Effect of CO2 on the Resuscitation of Listeria Monocytogenes Injured by Mild Inactivation Techniques.” In Food Microbiology, 11th Conference, Abstracts, 152–152.
APA
Van Houteghem, Nancy, Devlieghere, F., Oses Gomez, S., Debevere, J., & Uyttendaele, M. (2006). Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques. Food Microbiology, 11th Conference, Abstracts (pp. 152–152). Presented at the 11th Conference on Food Microbiology.
Vancouver
1.
Van Houteghem N, Devlieghere F, Oses Gomez S, Debevere J, Uyttendaele M. Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques. Food Microbiology, 11th Conference, Abstracts. 2006. p. 152–152.
MLA
Van Houteghem, Nancy, Frank Devlieghere, SM Oses Gomez, et al. “Effect of CO2 on the Resuscitation of Listeria Monocytogenes Injured by Mild Inactivation Techniques.” Food Microbiology, 11th Conference, Abstracts. 2006. 152–152. Print.
@inproceedings{699318,
  author       = {Van Houteghem, Nancy and Devlieghere, Frank and Oses Gomez, SM and Debevere, Johan and Uyttendaele, Mieke},
  booktitle    = {Food Microbiology, 11th Conference, Abstracts},
  language     = {eng},
  location     = {Ghent, Belgium},
  pages        = {152--152},
  title        = {Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques},
  year         = {2006},
}