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A growth/no growth model for Listeria Monocytogenes validated in mayonnaise based salads.

An Vermeulen UGent, Nada Smigic UGent, K. Gysemans, K. Bernaerts, A. Geeraerd, Jan Van Impe, Johan Debevere and Frank Devlieghere UGent (2006) Food Microbiology, 11th Conference, Abstracts. p.157-158
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Food Microbiology, 11th Conference, Abstracts
pages
157 - 158
conference name
11th Conference on food microbiology
conference location
Ghent, Belgium
conference start
2006-09-14
conference end
2006-09-15
language
English
UGent publication?
yes
classification
C3
id
699293
handle
http://hdl.handle.net/1854/LU-699293
date created
2009-06-15 13:25:58
date last changed
2016-12-19 15:35:18
@inproceedings{699293,
  author       = {Vermeulen, An and Smigic, Nada and Gysemans, K. and Bernaerts, K. and Geeraerd, A. and Van Impe, Jan and Debevere, Johan and Devlieghere, Frank},
  booktitle    = {Food Microbiology, 11th Conference, Abstracts},
  language     = {eng},
  location     = {Ghent, Belgium},
  pages        = {157--158},
  title        = {A growth/no growth model for Listeria Monocytogenes validated in mayonnaise based salads.},
  year         = {2006},
}

Chicago
Vermeulen, An, Nada Smigic, K. Gysemans, K. Bernaerts, A. Geeraerd, Jan Van Impe, Johan Debevere, and Frank Devlieghere. 2006. “A Growth/no Growth Model for Listeria Monocytogenes Validated in Mayonnaise Based Salads.” In Food Microbiology, 11th Conference, Abstracts, 157–158.
APA
Vermeulen, An, Smigic, N., Gysemans, K., Bernaerts, K., Geeraerd, A., Van Impe, J., Debevere, J., et al. (2006). A growth/no growth model for Listeria Monocytogenes validated in mayonnaise based salads. Food Microbiology, 11th Conference, Abstracts (pp. 157–158). Presented at the 11th Conference on food microbiology.
Vancouver
1.
Vermeulen A, Smigic N, Gysemans K, Bernaerts K, Geeraerd A, Van Impe J, et al. A growth/no growth model for Listeria Monocytogenes validated in mayonnaise based salads. Food Microbiology, 11th Conference, Abstracts. 2006. p. 157–8.
MLA
Vermeulen, An, Nada Smigic, K. Gysemans, et al. “A Growth/no Growth Model for Listeria Monocytogenes Validated in Mayonnaise Based Salads.” Food Microbiology, 11th Conference, Abstracts. 2006. 157–158. Print.