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A growth/no growth model for Listeria Monocytogenes validated in mayonnaise based salads.

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Chicago
Vermeulen, An, Nada Smigic, K. Gysemans, K. Bernaerts, A. Geeraerd, Jan Van Impe, Johan Debevere, and Frank Devlieghere. 2006. “A Growth/no Growth Model for Listeria Monocytogenes Validated in Mayonnaise Based Salads.” In Food Microbiology, 11th Conference, Abstracts, 157–158.
APA
Vermeulen, An, Smigic, N., Gysemans, K., Bernaerts, K., Geeraerd, A., Van Impe, J., Debevere, J., et al. (2006). A growth/no growth model for Listeria Monocytogenes validated in mayonnaise based salads. Food Microbiology, 11th Conference, Abstracts (pp. 157–158). Presented at the 11th Conference on food microbiology.
Vancouver
1.
Vermeulen A, Smigic N, Gysemans K, Bernaerts K, Geeraerd A, Van Impe J, et al. A growth/no growth model for Listeria Monocytogenes validated in mayonnaise based salads. Food Microbiology, 11th Conference, Abstracts. 2006. p. 157–8.
MLA
Vermeulen, An, Nada Smigic, K. Gysemans, et al. “A Growth/no Growth Model for Listeria Monocytogenes Validated in Mayonnaise Based Salads.” Food Microbiology, 11th Conference, Abstracts. 2006. 157–158. Print.
@inproceedings{699293,
  author       = {Vermeulen, An and Smigic, Nada and Gysemans, K. and Bernaerts, K. and Geeraerd, A. and Van Impe, Jan and Debevere, Johan and Devlieghere, Frank},
  booktitle    = {Food Microbiology, 11th Conference, Abstracts},
  language     = {eng},
  location     = {Ghent, Belgium},
  pages        = {157--158},
  title        = {A growth/no growth model for Listeria Monocytogenes validated in mayonnaise based salads.},
  year         = {2006},
}