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A review of the microbiological hazards of dairy products made from raw milk

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FARMHOUSE CHEESES, CLINICAL MASTITIS, RISK CONSIDERATION, FOODBORNE OUTBREAK, PATHOGENIC BACTERIA, SOFT CHEESE, STAPHYLOCOCCUS-AUREUS, LISTERIA-MONOCYTOGENES, ESCHERICHIA-COLI O157, CONTAMINATED CHEDDAR CHEESE

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Citation

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MLA
Verraes, C., et al. “A Review of the Microbiological Hazards of Dairy Products Made from Raw Milk.” INTERNATIONAL DAIRY JOURNAL, vol. 50, 2015, pp. 32–44, doi:10.1016/j.idairyj.2015.05.011.
APA
Verraes, C., Vlaemynck, G., Van Weyenberg, S., De Zutter, L., Daube, G., Sindic, M., … Herman, L. (2015). A review of the microbiological hazards of dairy products made from raw milk. INTERNATIONAL DAIRY JOURNAL, 50, 32–44. https://doi.org/10.1016/j.idairyj.2015.05.011
Chicago author-date
Verraes, C, G Vlaemynck, S Van Weyenberg, Lieven De Zutter, G Daube, M Sindic, Mieke Uyttendaele, and L Herman. 2015. “A Review of the Microbiological Hazards of Dairy Products Made from Raw Milk.” INTERNATIONAL DAIRY JOURNAL 50: 32–44. https://doi.org/10.1016/j.idairyj.2015.05.011.
Chicago author-date (all authors)
Verraes, C, G Vlaemynck, S Van Weyenberg, Lieven De Zutter, G Daube, M Sindic, Mieke Uyttendaele, and L Herman. 2015. “A Review of the Microbiological Hazards of Dairy Products Made from Raw Milk.” INTERNATIONAL DAIRY JOURNAL 50: 32–44. doi:10.1016/j.idairyj.2015.05.011.
Vancouver
1.
Verraes C, Vlaemynck G, Van Weyenberg S, De Zutter L, Daube G, Sindic M, et al. A review of the microbiological hazards of dairy products made from raw milk. INTERNATIONAL DAIRY JOURNAL. 2015;50:32–44.
IEEE
[1]
C. Verraes et al., “A review of the microbiological hazards of dairy products made from raw milk,” INTERNATIONAL DAIRY JOURNAL, vol. 50, pp. 32–44, 2015.
@article{6992020,
  author       = {{Verraes, C and Vlaemynck, G and Van Weyenberg, S and De Zutter, Lieven and Daube, G and Sindic, M and Uyttendaele, Mieke and Herman, L}},
  issn         = {{0958-6946}},
  journal      = {{INTERNATIONAL DAIRY JOURNAL}},
  keywords     = {{FARMHOUSE CHEESES,CLINICAL MASTITIS,RISK CONSIDERATION,FOODBORNE OUTBREAK,PATHOGENIC BACTERIA,SOFT CHEESE,STAPHYLOCOCCUS-AUREUS,LISTERIA-MONOCYTOGENES,ESCHERICHIA-COLI O157,CONTAMINATED CHEDDAR CHEESE}},
  language     = {{eng}},
  pages        = {{32--44}},
  title        = {{A review of the microbiological hazards of dairy products made from raw milk}},
  url          = {{http://dx.doi.org/10.1016/j.idairyj.2015.05.011}},
  volume       = {{50}},
  year         = {{2015}},
}

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