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A review of the microbiological hazards of dairy products made from raw milk

C Verraes, G Vlaemynck, S Van Weyenberg, Lieven De Zutter UGent, G Daube, M Sindic, Mieke Uyttendaele UGent and L Herman (2015) INTERNATIONAL DAIRY JOURNAL. 50. p.32-44
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (review)
publication status
published
subject
keyword
FARMHOUSE CHEESES, CLINICAL MASTITIS, RISK CONSIDERATION, FOODBORNE OUTBREAK, PATHOGENIC BACTERIA, SOFT CHEESE, STAPHYLOCOCCUS-AUREUS, LISTERIA-MONOCYTOGENES, ESCHERICHIA-COLI O157, CONTAMINATED CHEDDAR CHEESE
journal title
INTERNATIONAL DAIRY JOURNAL
Int. Dairy J.
volume
50
pages
32 - 44
Web of Science type
Review
Web of Science id
000361187200005
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
1.938 (2015)
JCR rank
43/124 (2015)
JCR quartile
2 (2015)
ISSN
0958-6946
DOI
10.1016/j.idairyj.2015.05.011
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
6992020
handle
http://hdl.handle.net/1854/LU-6992020
date created
2015-11-26 09:27:03
date last changed
2016-12-19 15:45:15
@article{6992020,
  author       = {Verraes, C and Vlaemynck, G and Van Weyenberg, S and De Zutter, Lieven and Daube, G and Sindic, M and Uyttendaele, Mieke and Herman, L},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  keyword      = {FARMHOUSE CHEESES,CLINICAL MASTITIS,RISK CONSIDERATION,FOODBORNE OUTBREAK,PATHOGENIC BACTERIA,SOFT CHEESE,STAPHYLOCOCCUS-AUREUS,LISTERIA-MONOCYTOGENES,ESCHERICHIA-COLI O157,CONTAMINATED CHEDDAR CHEESE},
  language     = {eng},
  pages        = {32--44},
  title        = {A review of the microbiological hazards of dairy products made from raw milk},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2015.05.011},
  volume       = {50},
  year         = {2015},
}

Chicago
Verraes, C, G Vlaemynck, S Van Weyenberg, Lieven De Zutter, G Daube, M Sindic, Mieke Uyttendaele, and L Herman. 2015. “A Review of the Microbiological Hazards of Dairy Products Made from Raw Milk.” International Dairy Journal 50: 32–44.
APA
Verraes, C, Vlaemynck, G., Van Weyenberg, S., De Zutter, L., Daube, G., Sindic, M., Uyttendaele, M., et al. (2015). A review of the microbiological hazards of dairy products made from raw milk. INTERNATIONAL DAIRY JOURNAL, 50, 32–44.
Vancouver
1.
Verraes C, Vlaemynck G, Van Weyenberg S, De Zutter L, Daube G, Sindic M, et al. A review of the microbiological hazards of dairy products made from raw milk. INTERNATIONAL DAIRY JOURNAL. 2015;50:32–44.
MLA
Verraes, C, G Vlaemynck, S Van Weyenberg, et al. “A Review of the Microbiological Hazards of Dairy Products Made from Raw Milk.” INTERNATIONAL DAIRY JOURNAL 50 (2015): 32–44. Print.