A review of the microbiological hazards of dairy products made from raw milk
- Author
- C Verraes, G Vlaemynck, S Van Weyenberg, Lieven De Zutter (UGent) , G Daube, M Sindic, Mieke Uyttendaele (UGent) and L Herman
- Organization
- Keywords
- FARMHOUSE CHEESES, CLINICAL MASTITIS, RISK CONSIDERATION, FOODBORNE OUTBREAK, PATHOGENIC BACTERIA, SOFT CHEESE, STAPHYLOCOCCUS-AUREUS, LISTERIA-MONOCYTOGENES, ESCHERICHIA-COLI O157, CONTAMINATED CHEDDAR CHEESE
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-6992020
- MLA
- Verraes, C., et al. “A Review of the Microbiological Hazards of Dairy Products Made from Raw Milk.” INTERNATIONAL DAIRY JOURNAL, vol. 50, 2015, pp. 32–44, doi:10.1016/j.idairyj.2015.05.011.
- APA
- Verraes, C., Vlaemynck, G., Van Weyenberg, S., De Zutter, L., Daube, G., Sindic, M., … Herman, L. (2015). A review of the microbiological hazards of dairy products made from raw milk. INTERNATIONAL DAIRY JOURNAL, 50, 32–44. https://doi.org/10.1016/j.idairyj.2015.05.011
- Chicago author-date
- Verraes, C, G Vlaemynck, S Van Weyenberg, Lieven De Zutter, G Daube, M Sindic, Mieke Uyttendaele, and L Herman. 2015. “A Review of the Microbiological Hazards of Dairy Products Made from Raw Milk.” INTERNATIONAL DAIRY JOURNAL 50: 32–44. https://doi.org/10.1016/j.idairyj.2015.05.011.
- Chicago author-date (all authors)
- Verraes, C, G Vlaemynck, S Van Weyenberg, Lieven De Zutter, G Daube, M Sindic, Mieke Uyttendaele, and L Herman. 2015. “A Review of the Microbiological Hazards of Dairy Products Made from Raw Milk.” INTERNATIONAL DAIRY JOURNAL 50: 32–44. doi:10.1016/j.idairyj.2015.05.011.
- Vancouver
- 1.Verraes C, Vlaemynck G, Van Weyenberg S, De Zutter L, Daube G, Sindic M, et al. A review of the microbiological hazards of dairy products made from raw milk. INTERNATIONAL DAIRY JOURNAL. 2015;50:32–44.
- IEEE
- [1]C. Verraes et al., “A review of the microbiological hazards of dairy products made from raw milk,” INTERNATIONAL DAIRY JOURNAL, vol. 50, pp. 32–44, 2015.
@article{6992020,
author = {{Verraes, C and Vlaemynck, G and Van Weyenberg, S and De Zutter, Lieven and Daube, G and Sindic, M and Uyttendaele, Mieke and Herman, L}},
issn = {{0958-6946}},
journal = {{INTERNATIONAL DAIRY JOURNAL}},
keywords = {{FARMHOUSE CHEESES,CLINICAL MASTITIS,RISK CONSIDERATION,FOODBORNE OUTBREAK,PATHOGENIC BACTERIA,SOFT CHEESE,STAPHYLOCOCCUS-AUREUS,LISTERIA-MONOCYTOGENES,ESCHERICHIA-COLI O157,CONTAMINATED CHEDDAR CHEESE}},
language = {{eng}},
pages = {{32--44}},
title = {{A review of the microbiological hazards of dairy products made from raw milk}},
url = {{http://doi.org/10.1016/j.idairyj.2015.05.011}},
volume = {{50}},
year = {{2015}},
}
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