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A review of the microbiological hazards of dairy products made from raw milk

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FARMHOUSE CHEESES, CLINICAL MASTITIS, RISK CONSIDERATION, FOODBORNE OUTBREAK, PATHOGENIC BACTERIA, SOFT CHEESE, STAPHYLOCOCCUS-AUREUS, LISTERIA-MONOCYTOGENES, ESCHERICHIA-COLI O157, CONTAMINATED CHEDDAR CHEESE

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Citation

Please use this url to cite or link to this publication:

MLA
Verraes, C et al. “A Review of the Microbiological Hazards of Dairy Products Made from Raw Milk.” INTERNATIONAL DAIRY JOURNAL 50 (2015): 32–44. Print.
APA
Verraes, C., Vlaemynck, G., Van Weyenberg, S., De Zutter, L., Daube, G., Sindic, M., Uyttendaele, M., et al. (2015). A review of the microbiological hazards of dairy products made from raw milk. INTERNATIONAL DAIRY JOURNAL, 50, 32–44.
Chicago author-date
Verraes, C, G Vlaemynck, S Van Weyenberg, Lieven De Zutter, G Daube, M Sindic, Mieke Uyttendaele, and L Herman. 2015. “A Review of the Microbiological Hazards of Dairy Products Made from Raw Milk.” International Dairy Journal 50: 32–44.
Chicago author-date (all authors)
Verraes, C, G Vlaemynck, S Van Weyenberg, Lieven De Zutter, G Daube, M Sindic, Mieke Uyttendaele, and L Herman. 2015. “A Review of the Microbiological Hazards of Dairy Products Made from Raw Milk.” International Dairy Journal 50: 32–44.
Vancouver
1.
Verraes C, Vlaemynck G, Van Weyenberg S, De Zutter L, Daube G, Sindic M, et al. A review of the microbiological hazards of dairy products made from raw milk. INTERNATIONAL DAIRY JOURNAL. 2015;50:32–44.
IEEE
[1]
C. Verraes et al., “A review of the microbiological hazards of dairy products made from raw milk,” INTERNATIONAL DAIRY JOURNAL, vol. 50, pp. 32–44, 2015.
@article{6992020,
  author       = {Verraes, C and Vlaemynck, G and Van Weyenberg, S and De Zutter, Lieven and Daube, G and Sindic, M and Uyttendaele, Mieke and Herman, L},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  keywords     = {FARMHOUSE CHEESES,CLINICAL MASTITIS,RISK CONSIDERATION,FOODBORNE OUTBREAK,PATHOGENIC BACTERIA,SOFT CHEESE,STAPHYLOCOCCUS-AUREUS,LISTERIA-MONOCYTOGENES,ESCHERICHIA-COLI O157,CONTAMINATED CHEDDAR CHEESE},
  language     = {eng},
  pages        = {32--44},
  title        = {A review of the microbiological hazards of dairy products made from raw milk},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2015.05.011},
  volume       = {50},
  year         = {2015},
}

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