Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl
- Author
- A Gila, G Beltran, MA Bejaoui, S Sanchez, Ingmar Nopens (UGent) and A Jimenez
- Organization
- Keywords
- STORAGE, VISCOSITY, VEGETABLE-OILS, TEMPERATURE-DEPENDENCE, FATTY-ACID-COMPOSITION, POTABLE WATER-TREATMENT, Clarification, Virgin olive oil, Graduated cylinder, Settling tank, CFD, QUALITY, PERFORMANCE, EXTRACTION, TANKS
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-6987428
- MLA
- Gila, A., et al. “Modeling the Settling Behavior in Virgin Olive Oil from a Horizontal Screw Solid Bowl.” JOURNAL OF FOOD ENGINEERING, vol. 168, 2016, pp. 148–53, doi:10.1016/j.jfoodeng.2015.07.016.
- APA
- Gila, A., Beltran, G., Bejaoui, M., Sanchez, S., Nopens, I., & Jimenez, A. (2016). Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl. JOURNAL OF FOOD ENGINEERING, 168, 148–153. https://doi.org/10.1016/j.jfoodeng.2015.07.016
- Chicago author-date
- Gila, A, G Beltran, MA Bejaoui, S Sanchez, Ingmar Nopens, and A Jimenez. 2016. “Modeling the Settling Behavior in Virgin Olive Oil from a Horizontal Screw Solid Bowl.” JOURNAL OF FOOD ENGINEERING 168: 148–53. https://doi.org/10.1016/j.jfoodeng.2015.07.016.
- Chicago author-date (all authors)
- Gila, A, G Beltran, MA Bejaoui, S Sanchez, Ingmar Nopens, and A Jimenez. 2016. “Modeling the Settling Behavior in Virgin Olive Oil from a Horizontal Screw Solid Bowl.” JOURNAL OF FOOD ENGINEERING 168: 148–153. doi:10.1016/j.jfoodeng.2015.07.016.
- Vancouver
- 1.Gila A, Beltran G, Bejaoui M, Sanchez S, Nopens I, Jimenez A. Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl. JOURNAL OF FOOD ENGINEERING. 2016;168:148–53.
- IEEE
- [1]A. Gila, G. Beltran, M. Bejaoui, S. Sanchez, I. Nopens, and A. Jimenez, “Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl,” JOURNAL OF FOOD ENGINEERING, vol. 168, pp. 148–153, 2016.
@article{6987428, author = {{Gila, A and Beltran, G and Bejaoui, MA and Sanchez, S and Nopens, Ingmar and Jimenez, A}}, issn = {{0260-8774}}, journal = {{JOURNAL OF FOOD ENGINEERING}}, keywords = {{STORAGE,VISCOSITY,VEGETABLE-OILS,TEMPERATURE-DEPENDENCE,FATTY-ACID-COMPOSITION,POTABLE WATER-TREATMENT,Clarification,Virgin olive oil,Graduated cylinder,Settling tank,CFD,QUALITY,PERFORMANCE,EXTRACTION,TANKS}}, language = {{eng}}, pages = {{148--153}}, title = {{Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl}}, url = {{http://doi.org/10.1016/j.jfoodeng.2015.07.016}}, volume = {{168}}, year = {{2016}}, }
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