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Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool

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Chicago
Vermeulen, An, Nada Smigic, K Gysemans, K Bernaerts, A Geeraerd, Jan Van Impe, Johan Debevere, and Frank Devlieghere. 2006. “Microbial Safety of Mayonnaise Based Salads: a Growth/no Growth Model for Listeria Monocytogenes as a Predictive Tool.” Communications in Agricultural and Applied Biological Sciences 71 (1): 321–326.
APA
Vermeulen, An, Smigic, N., Gysemans, K., Bernaerts, K., Geeraerd, A., Van Impe, J., Debevere, J., et al. (2006). Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES, 71(1), 321–326.
Vancouver
1.
Vermeulen A, Smigic N, Gysemans K, Bernaerts K, Geeraerd A, Van Impe J, et al. Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2006;71(1):321–6.
MLA
Vermeulen, An, Nada Smigic, K Gysemans, et al. “Microbial Safety of Mayonnaise Based Salads: a Growth/no Growth Model for Listeria Monocytogenes as a Predictive Tool.” COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES 71.1 (2006): 321–326. Print.
@article{698380,
  author       = {Vermeulen, An and Smigic, Nada and Gysemans, K and Bernaerts, K and Geeraerd, A and Van Impe, Jan and Debevere, Johan and Devlieghere, Frank},
  issn         = {1379-1176},
  journal      = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  language     = {eng},
  number       = {1},
  pages        = {321--326},
  title        = {Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool},
  volume       = {71},
  year         = {2006},
}