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The impact of a message containing health and ecology aspects related to seafood consumption

Silke Jacobs (UGent) , Isabelle Sioen (UGent) , António Marques and Wim Verbeke (UGent)
(2015) ANNALS OF NUTRITION AND METABOLISM. 67(suppl. 1). p.535-536
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Keywords
Health, Ecological sustainability, Communication strategy, Seafood

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Please use this url to cite or link to this publication:

Chicago
Jacobs, Silke, Isabelle Sioen, António Marques, and Wim Verbeke. 2015. “The Impact of a Message Containing Health and Ecology Aspects Related to Seafood Consumption.” In Annals of Nutrition and Metabolism, 67:535–536.
APA
Jacobs, Silke, Sioen, I., Marques, A., & Verbeke, W. (2015). The impact of a message containing health and ecology aspects related to seafood consumption. ANNALS OF NUTRITION AND METABOLISM (Vol. 67, pp. 535–536). Presented at the 12th European Nutrition conference (FENS 2015).
Vancouver
1.
Jacobs S, Sioen I, Marques A, Verbeke W. The impact of a message containing health and ecology aspects related to seafood consumption. ANNALS OF NUTRITION AND METABOLISM. 2015. p. 535–6.
MLA
Jacobs, Silke, Isabelle Sioen, António Marques, et al. “The Impact of a Message Containing Health and Ecology Aspects Related to Seafood Consumption.” Annals of Nutrition and Metabolism. Vol. 67. 2015. 535–536. Print.
@inproceedings{6980711,
  articleno    = {abstract 149/910},
  author       = {Jacobs, Silke and Sioen, Isabelle and Marques, Ant{\'o}nio and Verbeke, Wim},
  booktitle    = {ANNALS OF NUTRITION AND METABOLISM},
  issn         = {0250-6807},
  language     = {eng},
  location     = {Berlin, Germany},
  number       = {suppl. 1},
  pages        = {abstract 149/910:535--abstract 149/910:536},
  title        = {The impact of a message containing health and ecology aspects related to seafood consumption},
  url          = {http://dx.doi.org/10.1159/000440895},
  volume       = {67},
  year         = {2015},
}

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