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Evaluation of three extraction methods for DNA quantification and PCR detection in cocoa-derived products: assessment of genetic diversity of the main fourteen cocoa varieties in Vietnam using non-coding c/d sequences

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Keywords
cocoa-derived products, cocoa, DNA extraction, genetic clustering, PCR, Theobroma cacao L., plant c/d sequences

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MLA
Lam Thi, Viet Ha et al. “Evaluation of Three Extraction Methods for DNA Quantification and PCR Detection in Cocoa-derived Products: Assessment of Genetic Diversity of the Main Fourteen Cocoa Varieties in Vietnam Using Non-coding C/d Sequences.” Belgo-Vietnamese Rector’s Mission Conference, Abstracts. 2015. 61–61. Print.
APA
Lam Thi, V. H., Tran, N. D., Ha, T. T., Dewettinck, K., & Messens, K. (2015). Evaluation of three extraction methods for DNA quantification and PCR detection in cocoa-derived products: assessment of genetic diversity of the main fourteen cocoa varieties in Vietnam using non-coding c/d sequences. Belgo-Vietnamese Rector’s Mission conference, Abstracts (pp. 61–61). Presented at the Belgo-Vietnamese Rector’s Mission Conference.
Chicago author-date
Lam Thi, Viet Ha, Nhan Dung Tran, Thanh Toan Ha, Koen Dewettinck, and Kathy Messens. 2015. “Evaluation of Three Extraction Methods for DNA Quantification and PCR Detection in Cocoa-derived Products: Assessment of Genetic Diversity of the Main Fourteen Cocoa Varieties in Vietnam Using Non-coding C/d Sequences.” In Belgo-Vietnamese Rector’s Mission Conference, Abstracts, 61–61.
Chicago author-date (all authors)
Lam Thi, Viet Ha, Nhan Dung Tran, Thanh Toan Ha, Koen Dewettinck, and Kathy Messens. 2015. “Evaluation of Three Extraction Methods for DNA Quantification and PCR Detection in Cocoa-derived Products: Assessment of Genetic Diversity of the Main Fourteen Cocoa Varieties in Vietnam Using Non-coding C/d Sequences.” In Belgo-Vietnamese Rector’s Mission Conference, Abstracts, 61–61.
Vancouver
1.
Lam Thi VH, Tran ND, Ha TT, Dewettinck K, Messens K. Evaluation of three extraction methods for DNA quantification and PCR detection in cocoa-derived products: assessment of genetic diversity of the main fourteen cocoa varieties in Vietnam using non-coding c/d sequences. Belgo-Vietnamese Rector’s Mission conference, Abstracts. 2015. p. 61–61.
IEEE
[1]
V. H. Lam Thi, N. D. Tran, T. T. Ha, K. Dewettinck, and K. Messens, “Evaluation of three extraction methods for DNA quantification and PCR detection in cocoa-derived products: assessment of genetic diversity of the main fourteen cocoa varieties in Vietnam using non-coding c/d sequences,” in Belgo-Vietnamese Rector’s Mission conference, Abstracts, Ghent, Belgium, 2015, pp. 61–61.
@inproceedings{6967640,
  author       = {Lam Thi, Viet Ha and Tran, Nhan Dung and Ha, Thanh Toan and Dewettinck, Koen and Messens, Kathy},
  booktitle    = {Belgo-Vietnamese Rector's Mission conference, Abstracts},
  keywords     = {cocoa-derived products,cocoa,DNA extraction,genetic clustering,PCR,Theobroma cacao L.,plant c/d sequences},
  language     = {eng},
  location     = {Ghent, Belgium},
  pages        = {61--61},
  title        = {Evaluation of three extraction methods for DNA quantification and PCR detection in cocoa-derived products: assessment of genetic diversity of the main fourteen cocoa varieties in Vietnam using non-coding c/d sequences},
  year         = {2015},
}