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World's fairs in perspectives: the aggregation of modern times and spaces at the beginning of the twentieth century (Ghent 1913)

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Keywords
World Fairs, food history, History of Modernity

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Citation

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MLA
Van Acker, Wouter, and Christophe Verbruggen. “World’s Fairs in Perspectives: The Aggregation of Modern Times and Spaces at the Beginning of the Twentieth Century (Ghent 1913).” A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries, edited by Nelleke Teughels and Peter Scholliers, Ashgate, 2015, pp. 11–33.
APA
Van Acker, W., & Verbruggen, C. (2015). World’s fairs in perspectives: the aggregation of modern times and spaces at the beginning of the twentieth century (Ghent 1913). In N. Teughels & P. Scholliers (Eds.), A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries (pp. 11–33). Farnham; Burlington: Ashgate.
Chicago author-date
Van Acker, Wouter, and Christophe Verbruggen. 2015. “World’s Fairs in Perspectives: The Aggregation of Modern Times and Spaces at the Beginning of the Twentieth Century (Ghent 1913).” In A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries, edited by Nelleke Teughels and Peter Scholliers, 11–33. Farnham; Burlington: Ashgate.
Chicago author-date (all authors)
Van Acker, Wouter, and Christophe Verbruggen. 2015. “World’s Fairs in Perspectives: The Aggregation of Modern Times and Spaces at the Beginning of the Twentieth Century (Ghent 1913).” In A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries, ed by. Nelleke Teughels and Peter Scholliers, 11–33. Farnham; Burlington: Ashgate.
Vancouver
1.
Van Acker W, Verbruggen C. World’s fairs in perspectives: the aggregation of modern times and spaces at the beginning of the twentieth century (Ghent 1913). In: Teughels N, Scholliers P, editors. A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries. Farnham; Burlington: Ashgate; 2015. p. 11–33.
IEEE
[1]
W. Van Acker and C. Verbruggen, “World’s fairs in perspectives: the aggregation of modern times and spaces at the beginning of the twentieth century (Ghent 1913),” in A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries, N. Teughels and P. Scholliers, Eds. Farnham; Burlington: Ashgate, 2015, pp. 11–33.
@incollection{6966862,
  author       = {{Van Acker, Wouter and Verbruggen, Christophe}},
  booktitle    = {{A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries}},
  editor       = {{Teughels, Nelleke and Scholliers, Peter}},
  isbn         = {{978-1-4724-4183-6}},
  keywords     = {{World Fairs,food history,History of Modernity}},
  language     = {{eng}},
  pages        = {{11--33}},
  publisher    = {{Ashgate}},
  title        = {{World's fairs in perspectives: the aggregation of modern times and spaces at the beginning of the twentieth century (Ghent 1913)}},
  year         = {{2015}},
}