World's fairs in perspectives: the aggregation of modern times and spaces at the beginning of the twentieth century (Ghent 1913)
- Author
- Wouter Van Acker and Christophe Verbruggen (UGent)
- Organization
- Keywords
- World Fairs, food history, History of Modernity
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-6966862
- MLA
- Van Acker, Wouter, and Christophe Verbruggen. “World’s Fairs in Perspectives: The Aggregation of Modern Times and Spaces at the Beginning of the Twentieth Century (Ghent 1913).” A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries, edited by Nelleke Teughels and Peter Scholliers, Ashgate, 2015, pp. 11–33.
- APA
- Van Acker, W., & Verbruggen, C. (2015). World’s fairs in perspectives: the aggregation of modern times and spaces at the beginning of the twentieth century (Ghent 1913). In N. Teughels & P. Scholliers (Eds.), A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries (pp. 11–33). Farnham; Burlington: Ashgate.
- Chicago author-date
- Van Acker, Wouter, and Christophe Verbruggen. 2015. “World’s Fairs in Perspectives: The Aggregation of Modern Times and Spaces at the Beginning of the Twentieth Century (Ghent 1913).” In A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries, edited by Nelleke Teughels and Peter Scholliers, 11–33. Farnham; Burlington: Ashgate.
- Chicago author-date (all authors)
- Van Acker, Wouter, and Christophe Verbruggen. 2015. “World’s Fairs in Perspectives: The Aggregation of Modern Times and Spaces at the Beginning of the Twentieth Century (Ghent 1913).” In A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries, ed by. Nelleke Teughels and Peter Scholliers, 11–33. Farnham; Burlington: Ashgate.
- Vancouver
- 1.Van Acker W, Verbruggen C. World’s fairs in perspectives: the aggregation of modern times and spaces at the beginning of the twentieth century (Ghent 1913). In: Teughels N, Scholliers P, editors. A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries. Farnham; Burlington: Ashgate; 2015. p. 11–33.
- IEEE
- [1]W. Van Acker and C. Verbruggen, “World’s fairs in perspectives: the aggregation of modern times and spaces at the beginning of the twentieth century (Ghent 1913),” in A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries, N. Teughels and P. Scholliers, Eds. Farnham; Burlington: Ashgate, 2015, pp. 11–33.
@incollection{6966862, author = {{Van Acker, Wouter and Verbruggen, Christophe}}, booktitle = {{A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries}}, editor = {{Teughels, Nelleke and Scholliers, Peter}}, isbn = {{978-1-4724-4183-6}}, keywords = {{World Fairs,food history,History of Modernity}}, language = {{eng}}, pages = {{11--33}}, publisher = {{Ashgate}}, title = {{World's fairs in perspectives: the aggregation of modern times and spaces at the beginning of the twentieth century (Ghent 1913)}}, year = {{2015}}, }