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Understanding consumer acceptance and preferences towards chocolate pralines

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Chicago
Kuti, T, A Hegyi, Sara De Pelsmaeker, Renata Januszewska, Claudia Delbaere, Frédéric Depypere, Nathalie De Clercq, Koen Dewettinck, and Xavier Gellynck. 2010. “Understanding Consumer Acceptance and Preferences Towards Chocolate Pralines.” In Schoko-Technik, Zusammenfassungen.
APA
Kuti, T., Hegyi, A., De Pelsmaeker, S., Januszewska, R., Delbaere, C., Depypere, F., De Clercq, N., et al. (2010). Understanding consumer acceptance and preferences towards chocolate pralines. Schoko-Technik, Zusammenfassungen. Presented at the Schoko-Technik 2010.
Vancouver
1.
Kuti T, Hegyi A, De Pelsmaeker S, Januszewska R, Delbaere C, Depypere F, et al. Understanding consumer acceptance and preferences towards chocolate pralines. Schoko-Technik, Zusammenfassungen. 2010.
MLA
Kuti, T, A Hegyi, Sara De Pelsmaeker, et al. “Understanding Consumer Acceptance and Preferences Towards Chocolate Pralines.” Schoko-Technik, Zusammenfassungen. 2010. Print.
@inproceedings{6964604,
  author       = {Kuti, T and Hegyi, A and De Pelsmaeker, Sara and Januszewska, Renata and Delbaere, Claudia and Depypere, Fr{\'e}d{\'e}ric and De Clercq, Nathalie and Dewettinck, Koen and Gellynck, Xavier},
  booktitle    = {Schoko-Technik, Zusammenfassungen},
  language     = {eng},
  location     = {K{\"o}ln, Germany},
  title        = {Understanding consumer acceptance and preferences towards chocolate pralines},
  year         = {2010},
}