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Understanding consumer acceptance and preferences towards chocolate pralines

T Kuti, A Hegyi, Sara De Pelsmaeker, Renata Januszewska UGent, Claudia Delbaere UGent, Frédéric Depypere UGent, Nathalie De Clercq, Koen Dewettinck UGent and Xavier Gellynck UGent (2010) Schoko-Technik, Zusammenfassungen.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Schoko-Technik, Zusammenfassungen
conference name
Schoko-Technik 2010
conference location
Köln, Germany
conference start
2010-12-07
conference end
2010-12-09
language
English
UGent publication?
yes
classification
C3
id
6964604
handle
http://hdl.handle.net/1854/LU-6964604
date created
2015-10-21 15:09:23
date last changed
2016-12-19 15:36:45
@inproceedings{6964604,
  author       = {Kuti, T and Hegyi, A and De Pelsmaeker, Sara and Januszewska, Renata and Delbaere, Claudia and Depypere, Fr{\'e}d{\'e}ric and De Clercq, Nathalie and Dewettinck, Koen and Gellynck, Xavier},
  booktitle    = {Schoko-Technik, Zusammenfassungen},
  language     = {eng},
  location     = {K{\"o}ln, Germany},
  title        = {Understanding consumer acceptance and preferences towards chocolate pralines},
  year         = {2010},
}

Chicago
Kuti, T, A Hegyi, Sara De Pelsmaeker, Renata Januszewska, Claudia Delbaere, Frédéric Depypere, Nathalie De Clercq, Koen Dewettinck, and Xavier Gellynck. 2010. “Understanding Consumer Acceptance and Preferences Towards Chocolate Pralines.” In Schoko-Technik, Zusammenfassungen.
APA
Kuti, T., Hegyi, A., De Pelsmaeker, S., Januszewska, R., Delbaere, C., Depypere, F., De Clercq, N., et al. (2010). Understanding consumer acceptance and preferences towards chocolate pralines. Schoko-Technik, Zusammenfassungen. Presented at the Schoko-Technik 2010.
Vancouver
1.
Kuti T, Hegyi A, De Pelsmaeker S, Januszewska R, Delbaere C, Depypere F, et al. Understanding consumer acceptance and preferences towards chocolate pralines. Schoko-Technik, Zusammenfassungen. 2010.
MLA
Kuti, T, A Hegyi, Sara De Pelsmaeker, et al. “Understanding Consumer Acceptance and Preferences Towards Chocolate Pralines.” Schoko-Technik, Zusammenfassungen. 2010. Print.