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Effects of low- and high-temperature storage on oil migration and fat bloom development in filled chocolates

Claudia Delbaere UGent, Frédéric Depypere UGent, Nathalie De Clercq, Sara De Pelsmaeker, Renata Januszewska UGent, Xavier Gellynck UGent and Koen Dewettinck UGent (2010) Schoko-Technik, Zusammenfassungen.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Schoko-Technik, Zusammenfassungen
conference name
Schoko-Technik 2010
conference location
Köln, Germany
conference start
2010-12-07
conference end
2010-12-09
language
English
UGent publication?
yes
classification
C3
id
6964581
handle
http://hdl.handle.net/1854/LU-6964581
date created
2015-10-21 14:44:29
date last changed
2016-12-19 15:37:23
@inproceedings{6964581,
  author       = {Delbaere, Claudia and Depypere, Fr{\'e}d{\'e}ric and De Clercq, Nathalie and De Pelsmaeker, Sara and Januszewska, Renata and Gellynck, Xavier and Dewettinck, Koen},
  booktitle    = {Schoko-Technik, Zusammenfassungen},
  language     = {eng},
  location     = {K{\"o}ln, Germany},
  title        = {Effects of low- and high-temperature storage on oil migration and fat bloom development in filled chocolates},
  year         = {2010},
}

Chicago
Delbaere, Claudia, Frédéric Depypere, Nathalie De Clercq, Sara De Pelsmaeker, Renata Januszewska, Xavier Gellynck, and Koen Dewettinck. 2010. “Effects of Low- and High-temperature Storage on Oil Migration and Fat Bloom Development in Filled Chocolates.” In Schoko-Technik, Zusammenfassungen.
APA
Delbaere, C., Depypere, F., De Clercq, N., De Pelsmaeker, S., Januszewska, R., Gellynck, X., & Dewettinck, K. (2010). Effects of low- and high-temperature storage on oil migration and fat bloom development in filled chocolates. Schoko-Technik, Zusammenfassungen. Presented at the Schoko-Technik 2010.
Vancouver
1.
Delbaere C, Depypere F, De Clercq N, De Pelsmaeker S, Januszewska R, Gellynck X, et al. Effects of low- and high-temperature storage on oil migration and fat bloom development in filled chocolates. Schoko-Technik, Zusammenfassungen. 2010.
MLA
Delbaere, Claudia, Frédéric Depypere, Nathalie De Clercq, et al. “Effects of Low- and High-temperature Storage on Oil Migration and Fat Bloom Development in Filled Chocolates.” Schoko-Technik, Zusammenfassungen. 2010. Print.