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Quality evaluation of fresh and bloomed filled chocolates in House of Quality

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Chicago
De Pelsmaeker, Sara, Xavier Gellynck, Renata Januszewska, Claudia Delbaere, Nathalie De Clercq, Frédéric Depypere, Koen Dewettinck, T Kuti, and A Hegyi. 2011. “Quality Evaluation of Fresh and Bloomed Filled Chocolates in House of Quality.” In Pangborn Sensory Science, 9th Symposium, Abstracts.
APA
De Pelsmaeker, S., Gellynck, X., Januszewska, R., Delbaere, C., De Clercq, N., Depypere, F., Dewettinck, K., et al. (2011). Quality evaluation of fresh and bloomed filled chocolates in House of Quality. Pangborn Sensory Science, 9th Symposium, Abstracts. Presented at the 9th Pangborn Sensory Science symposium.
Vancouver
1.
De Pelsmaeker S, Gellynck X, Januszewska R, Delbaere C, De Clercq N, Depypere F, et al. Quality evaluation of fresh and bloomed filled chocolates in House of Quality. Pangborn Sensory Science, 9th Symposium, Abstracts. 2011.
MLA
De Pelsmaeker, Sara, Xavier Gellynck, Renata Januszewska, et al. “Quality Evaluation of Fresh and Bloomed Filled Chocolates in House of Quality.” Pangborn Sensory Science, 9th Symposium, Abstracts. 2011. Print.
@inproceedings{6964320,
  author       = {De Pelsmaeker, Sara and Gellynck, Xavier and Januszewska, Renata and Delbaere, Claudia and De Clercq, Nathalie and Depypere, Fr{\'e}d{\'e}ric and Dewettinck, Koen and Kuti, T and Hegyi, A},
  booktitle    = {Pangborn Sensory Science, 9th Symposium, Abstracts},
  language     = {eng},
  location     = {Toronto, ON, Canada},
  title        = {Quality evaluation of fresh and bloomed filled chocolates in House of Quality},
  year         = {2011},
}