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Quality evaluation of fresh and bloomed filled chocolates in House of Quality

Sara De Pelsmaeker, Xavier Gellynck UGent, Renata Januszewska UGent, Claudia Delbaere UGent, Nathalie De Clercq, Frédéric Depypere UGent, Koen Dewettinck UGent, T Kuti and A Hegyi (2011) Pangborn Sensory Science, 9th Symposium, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Pangborn Sensory Science, 9th Symposium, Abstracts
conference name
9th Pangborn Sensory Science symposium
conference location
Toronto, ON, Canada
conference start
2011-09-04
conference end
2011-09-08
language
English
UGent publication?
yes
classification
C3
additional info
uploaded document is poster
copyright statement
I have retained and own the full copyright for this publication
id
6964320
handle
http://hdl.handle.net/1854/LU-6964320
date created
2015-10-21 11:29:17
date last changed
2016-12-19 15:36:45
@inproceedings{6964320,
  author       = {De Pelsmaeker, Sara and Gellynck, Xavier and Januszewska, Renata and Delbaere, Claudia and De Clercq, Nathalie and Depypere, Fr{\'e}d{\'e}ric and Dewettinck, Koen and Kuti, T and Hegyi, A},
  booktitle    = {Pangborn Sensory Science, 9th Symposium, Abstracts},
  language     = {eng},
  location     = {Toronto, ON, Canada},
  title        = {Quality evaluation of fresh and bloomed filled chocolates in House of Quality},
  year         = {2011},
}

Chicago
De Pelsmaeker, Sara, Xavier Gellynck, Renata Januszewska, Claudia Delbaere, Nathalie De Clercq, Frédéric Depypere, Koen Dewettinck, T Kuti, and A Hegyi. 2011. “Quality Evaluation of Fresh and Bloomed Filled Chocolates in House of Quality.” In Pangborn Sensory Science, 9th Symposium, Abstracts.
APA
De Pelsmaeker, S., Gellynck, X., Januszewska, R., Delbaere, C., De Clercq, N., Depypere, F., Dewettinck, K., et al. (2011). Quality evaluation of fresh and bloomed filled chocolates in House of Quality. Pangborn Sensory Science, 9th Symposium, Abstracts. Presented at the 9th Pangborn Sensory Science symposium.
Vancouver
1.
De Pelsmaeker S, Gellynck X, Januszewska R, Delbaere C, De Clercq N, Depypere F, et al. Quality evaluation of fresh and bloomed filled chocolates in House of Quality. Pangborn Sensory Science, 9th Symposium, Abstracts. 2011.
MLA
De Pelsmaeker, Sara, Xavier Gellynck, Renata Januszewska, et al. “Quality Evaluation of Fresh and Bloomed Filled Chocolates in House of Quality.” Pangborn Sensory Science, 9th Symposium, Abstracts. 2011. Print.