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Influence of emotions on sensory perception in milk chocolates

Sara De Pelsmaeker (UGent) , Renata Januszewska (UGent) , Xavier Gellynck (UGent) and Koen Dewettinck (UGent)
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Chicago
De Pelsmaeker, Sara, Renata Januszewska, Xavier Gellynck, and Koen Dewettinck. 2010. “Influence of Emotions on Sensory Perception in Milk Chocolates.” In Sensory and Consumer Research, 4th European Conference, Abstracts.
APA
De Pelsmaeker, S., Januszewska, R., Gellynck, X., & Dewettinck, K. (2010). Influence of emotions on sensory perception in milk chocolates. Sensory and Consumer Research, 4th European conference, Abstracts. Presented at the 4th European conference on Sensory and Consumer Research: A sense of quality.
Vancouver
1.
De Pelsmaeker S, Januszewska R, Gellynck X, Dewettinck K. Influence of emotions on sensory perception in milk chocolates. Sensory and Consumer Research, 4th European conference, Abstracts. 2010.
MLA
De Pelsmaeker, Sara, Renata Januszewska, Xavier Gellynck, et al. “Influence of Emotions on Sensory Perception in Milk Chocolates.” Sensory and Consumer Research, 4th European Conference, Abstracts. 2010. Print.
@inproceedings{6964243,
  author       = {De Pelsmaeker, Sara and Januszewska, Renata and Gellynck, Xavier and Dewettinck, Koen},
  booktitle    = {Sensory and Consumer Research, 4th European conference, Abstracts},
  language     = {eng},
  location     = {Vitoria-Gasteiz, Spain},
  title        = {Influence of emotions on sensory perception in milk chocolates},
  year         = {2010},
}