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Linking instrumental, sensory and emotional evaluation of flavoured chocolates

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Chicago
Schouteten, Joachim, Anthony Vella, Nathalie De Clercq, Jim Van Durme, Sofie Lagast, Sara De Pelsmaeker, Koen Dewettinck, and Xavier Gellynck. 2015. “Linking Instrumental, Sensory and Emotional Evaluation of Flavoured Chocolates.” In Pangborn Sensory Science, 11th Symposium, Abstracts.
APA
Schouteten, J., Vella, A., De Clercq, N., Van Durme, J., Lagast, S., De Pelsmaeker, S., Dewettinck, K., et al. (2015). Linking instrumental, sensory and emotional evaluation of flavoured chocolates. Pangborn Sensory Science, 11th Symposium, Abstracts. Presented at the 11th Pangborn Sensory Science symposium.
Vancouver
1.
Schouteten J, Vella A, De Clercq N, Van Durme J, Lagast S, De Pelsmaeker S, et al. Linking instrumental, sensory and emotional evaluation of flavoured chocolates. Pangborn Sensory Science, 11th Symposium, Abstracts. 2015.
MLA
Schouteten, Joachim, Anthony Vella, Nathalie De Clercq, et al. “Linking Instrumental, Sensory and Emotional Evaluation of Flavoured Chocolates.” Pangborn Sensory Science, 11th Symposium, Abstracts. 2015. Print.
@inproceedings{6963937,
  author       = {Schouteten, Joachim and Vella, Anthony and De Clercq, Nathalie and Van Durme, Jim and Lagast, Sofie and De Pelsmaeker, Sara and Dewettinck, Koen and Gellynck, Xavier},
  booktitle    = {Pangborn Sensory Science, 11th Symposium, Abstracts},
  language     = {eng},
  location     = {Gothenburg, Sweden},
  title        = {Linking instrumental, sensory and emotional evaluation of flavoured chocolates},
  year         = {2015},
}