Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product
- Author
- Alexandra Duarte (UGent) , Tomasz Seliwiorstow (UGent) , Sarah Denayer, Katelijne Dierick, Mieke Uyttendaele (UGent) and Nadine Botteldoorn
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-6957739
- MLA
- Duarte, Alexandra, et al. “Characterization of Campylobacter Jejuni and Campylobacter Coli Isolated from Broiler Meat along the Slaughtering Line and in the Final Product.” Food Analysis Congress, Abstracts, SELECTBIO, 2014.
- APA
- Duarte, A., Seliwiorstow, T., Denayer, S., Dierick, K., Uyttendaele, M., & Botteldoorn, N. (2014). Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product. Food Analysis Congress, Abstracts. Presented at the Food Analysis congress, Barcelona, Spain.
- Chicago author-date
- Duarte, Alexandra, Tomasz Seliwiorstow, Sarah Denayer, Katelijne Dierick, Mieke Uyttendaele, and Nadine Botteldoorn. 2014. “Characterization of Campylobacter Jejuni and Campylobacter Coli Isolated from Broiler Meat along the Slaughtering Line and in the Final Product.” In Food Analysis Congress, Abstracts. SELECTBIO.
- Chicago author-date (all authors)
- Duarte, Alexandra, Tomasz Seliwiorstow, Sarah Denayer, Katelijne Dierick, Mieke Uyttendaele, and Nadine Botteldoorn. 2014. “Characterization of Campylobacter Jejuni and Campylobacter Coli Isolated from Broiler Meat along the Slaughtering Line and in the Final Product.” In Food Analysis Congress, Abstracts. SELECTBIO.
- Vancouver
- 1.Duarte A, Seliwiorstow T, Denayer S, Dierick K, Uyttendaele M, Botteldoorn N. Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product. In: Food Analysis congress, Abstracts. SELECTBIO; 2014.
- IEEE
- [1]A. Duarte, T. Seliwiorstow, S. Denayer, K. Dierick, M. Uyttendaele, and N. Botteldoorn, “Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product,” in Food Analysis congress, Abstracts, Barcelona, Spain, 2014.
@inproceedings{6957739, author = {{Duarte, Alexandra and Seliwiorstow, Tomasz and Denayer, Sarah and Dierick, Katelijne and Uyttendaele, Mieke and Botteldoorn, Nadine}}, booktitle = {{Food Analysis congress, Abstracts}}, language = {{eng}}, location = {{Barcelona, Spain}}, publisher = {{SELECTBIO}}, title = {{Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product}}, year = {{2014}}, }