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Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product

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MLA
Duarte, Alexandra, et al. “Characterization of Campylobacter Jejuni and Campylobacter Coli Isolated from Broiler Meat along the Slaughtering Line and in the Final Product.” Food Analysis Congress, Abstracts, SELECTBIO, 2014.
APA
Duarte, A., Seliwiorstow, T., Denayer, S., Dierick, K., Uyttendaele, M., & Botteldoorn, N. (2014). Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product. Food Analysis Congress, Abstracts. Presented at the Food Analysis congress, Barcelona, Spain.
Chicago author-date
Duarte, Alexandra, Tomasz Seliwiorstow, Sarah Denayer, Katelijne Dierick, Mieke Uyttendaele, and Nadine Botteldoorn. 2014. “Characterization of Campylobacter Jejuni and Campylobacter Coli Isolated from Broiler Meat along the Slaughtering Line and in the Final Product.” In Food Analysis Congress, Abstracts. SELECTBIO.
Chicago author-date (all authors)
Duarte, Alexandra, Tomasz Seliwiorstow, Sarah Denayer, Katelijne Dierick, Mieke Uyttendaele, and Nadine Botteldoorn. 2014. “Characterization of Campylobacter Jejuni and Campylobacter Coli Isolated from Broiler Meat along the Slaughtering Line and in the Final Product.” In Food Analysis Congress, Abstracts. SELECTBIO.
Vancouver
1.
Duarte A, Seliwiorstow T, Denayer S, Dierick K, Uyttendaele M, Botteldoorn N. Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product. In: Food Analysis congress, Abstracts. SELECTBIO; 2014.
IEEE
[1]
A. Duarte, T. Seliwiorstow, S. Denayer, K. Dierick, M. Uyttendaele, and N. Botteldoorn, “Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product,” in Food Analysis congress, Abstracts, Barcelona, Spain, 2014.
@inproceedings{6957739,
  author       = {{Duarte, Alexandra and Seliwiorstow, Tomasz and Denayer, Sarah and Dierick, Katelijne and Uyttendaele, Mieke and Botteldoorn, Nadine}},
  booktitle    = {{Food Analysis congress, Abstracts}},
  language     = {{eng}},
  location     = {{Barcelona, Spain}},
  publisher    = {{SELECTBIO}},
  title        = {{Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product}},
  year         = {{2014}},
}