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Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes

(2015) ECOLOGICAL ECONOMICS. 118. p.215-225
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Keywords
Eye-tracking, Fair trade, Sustainable certified coffee, Sustainability labels, Visual attention, Willingness-to-pay, FAIR-TRADE COFFEE, FRONT-OF-PACK, EYE-TRACKING, NUTRITION INFORMATION, FOOD-PRODUCTS, CHOICE EXPERIMENT, FISH CONSUMPTION, YOGURT LABELS, INVOLVEMENT, ATTITUDES

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Citation

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MLA
Van Loo, Ellen, et al. “Sustainability Labels on Coffee: Consumer Preferences, Willingness-to-Pay and Visual Attention to Attributes.” ECOLOGICAL ECONOMICS, vol. 118, 2015, pp. 215–25, doi:10.1016/j.ecolecon.2015.07.011.
APA
Van Loo, E., Caputo, V., Nayga, R. M., Jr, Seo, H.-S., Zhang, B., & Verbeke, W. (2015). Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes. ECOLOGICAL ECONOMICS, 118, 215–225. https://doi.org/10.1016/j.ecolecon.2015.07.011
Chicago author-date
Van Loo, Ellen, Vincenzina Caputo, Rodolfo M Nayga Jr, Han-Seok Seo, Baoyue Zhang, and Wim Verbeke. 2015. “Sustainability Labels on Coffee: Consumer Preferences, Willingness-to-Pay and Visual Attention to Attributes.” ECOLOGICAL ECONOMICS 118: 215–25. https://doi.org/10.1016/j.ecolecon.2015.07.011.
Chicago author-date (all authors)
Van Loo, Ellen, Vincenzina Caputo, Rodolfo M Nayga Jr, Han-Seok Seo, Baoyue Zhang, and Wim Verbeke. 2015. “Sustainability Labels on Coffee: Consumer Preferences, Willingness-to-Pay and Visual Attention to Attributes.” ECOLOGICAL ECONOMICS 118: 215–225. doi:10.1016/j.ecolecon.2015.07.011.
Vancouver
1.
Van Loo E, Caputo V, Nayga RM Jr, Seo H-S, Zhang B, Verbeke W. Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes. ECOLOGICAL ECONOMICS. 2015;118:215–25.
IEEE
[1]
E. Van Loo, V. Caputo, R. M. Nayga Jr, H.-S. Seo, B. Zhang, and W. Verbeke, “Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes,” ECOLOGICAL ECONOMICS, vol. 118, pp. 215–225, 2015.
@article{6957188,
  author       = {{Van Loo, Ellen and Caputo, Vincenzina and Nayga, Rodolfo M, Jr and Seo, Han-Seok and Zhang, Baoyue and Verbeke, Wim}},
  issn         = {{0921-8009}},
  journal      = {{ECOLOGICAL ECONOMICS}},
  keywords     = {{Eye-tracking,Fair trade,Sustainable certified coffee,Sustainability labels,Visual attention,Willingness-to-pay,FAIR-TRADE COFFEE,FRONT-OF-PACK,EYE-TRACKING,NUTRITION INFORMATION,FOOD-PRODUCTS,CHOICE EXPERIMENT,FISH CONSUMPTION,YOGURT LABELS,INVOLVEMENT,ATTITUDES}},
  language     = {{eng}},
  pages        = {{215--225}},
  title        = {{Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes}},
  url          = {{http://doi.org/10.1016/j.ecolecon.2015.07.011}},
  volume       = {{118}},
  year         = {{2015}},
}

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