Advanced search
2 files | 5.20 MB Add to list

Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

(2015) FOOD MICROBIOLOGY. 52. p.185-196
Author
Organization
Keywords
Malt extract agar, LC-MS/MS, O-methyl sterigmatocystin, Aflatoxins, Aspergillus parasiticus, Aspergillus flavus, AFLATOXIN PRODUCTION, SECONDARY METABOLISM, CYCLOPIAZONIC ACID, MASS-SPECTROMETRY, WATER ACTIVITY, SECTION FLAVI, TEMPERATURE, STERIGMATOCYSTIN, CONTAMINATION, BIOSYNTHESIS

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 1.18 MB
  • Word-template Pratheeba.pdf
    • full text
    • |
    • open access
    • |
    • PDF
    • |
    • 4.02 MB

Citation

Please use this url to cite or link to this publication:

MLA
Yogendrarajah, Pratheeba, et al. “Toxigenic Potentiality of Aspergillus Flavus and Aspergillus Parasiticus Strains Isolated from Black Pepper Assessed by an LC-MS/MS Based Multi-Mycotoxin Method.” FOOD MICROBIOLOGY, vol. 52, 2015, pp. 185–96.
APA
Yogendrarajah, P., Devlieghere, F., Njumbe Ediage, E., Jacxsens, L., De Meulenaer, B., & De Saeger, S. (2015). Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method. FOOD MICROBIOLOGY, 52, 185–196.
Chicago author-date
Yogendrarajah, Pratheeba, Frank Devlieghere, Emmanuel Njumbe Ediage, Liesbeth Jacxsens, Bruno De Meulenaer, and Sarah De Saeger. 2015. “Toxigenic Potentiality of Aspergillus Flavus and Aspergillus Parasiticus Strains Isolated from Black Pepper Assessed by an LC-MS/MS Based Multi-Mycotoxin Method.” FOOD MICROBIOLOGY 52: 185–96.
Chicago author-date (all authors)
Yogendrarajah, Pratheeba, Frank Devlieghere, Emmanuel Njumbe Ediage, Liesbeth Jacxsens, Bruno De Meulenaer, and Sarah De Saeger. 2015. “Toxigenic Potentiality of Aspergillus Flavus and Aspergillus Parasiticus Strains Isolated from Black Pepper Assessed by an LC-MS/MS Based Multi-Mycotoxin Method.” FOOD MICROBIOLOGY 52: 185–196.
Vancouver
1.
Yogendrarajah P, Devlieghere F, Njumbe Ediage E, Jacxsens L, De Meulenaer B, De Saeger S. Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method. FOOD MICROBIOLOGY. 2015;52:185–96.
IEEE
[1]
P. Yogendrarajah, F. Devlieghere, E. Njumbe Ediage, L. Jacxsens, B. De Meulenaer, and S. De Saeger, “Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method,” FOOD MICROBIOLOGY, vol. 52, pp. 185–196, 2015.
@article{6938721,
  author       = {Yogendrarajah, Pratheeba and Devlieghere, Frank and Njumbe Ediage, Emmanuel and Jacxsens, Liesbeth and De Meulenaer, Bruno and De Saeger, Sarah},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keywords     = {Malt extract agar,LC-MS/MS,O-methyl sterigmatocystin,Aflatoxins,Aspergillus parasiticus,Aspergillus flavus,AFLATOXIN PRODUCTION,SECONDARY METABOLISM,CYCLOPIAZONIC ACID,MASS-SPECTROMETRY,WATER ACTIVITY,SECTION FLAVI,TEMPERATURE,STERIGMATOCYSTIN,CONTAMINATION,BIOSYNTHESIS},
  language     = {eng},
  pages        = {185--196},
  title        = {Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method},
  url          = {http://dx.doi.org/10.1016/j.fm.2015.07.016},
  volume       = {52},
  year         = {2015},
}

Altmetric
View in Altmetric
Web of Science
Times cited: