Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method
- Author
- Pratheeba Yogendrarajah (UGent) , Frank Devlieghere (UGent) , Emmanuel Njumbe Ediage (UGent) , Liesbeth Jacxsens (UGent) , Bruno De Meulenaer (UGent) and Sarah De Saeger (UGent)
- Organization
- Keywords
- Malt extract agar, LC-MS/MS, O-methyl sterigmatocystin, Aflatoxins, Aspergillus parasiticus, Aspergillus flavus, AFLATOXIN PRODUCTION, SECONDARY METABOLISM, CYCLOPIAZONIC ACID, MASS-SPECTROMETRY, WATER ACTIVITY, SECTION FLAVI, TEMPERATURE, STERIGMATOCYSTIN, CONTAMINATION, BIOSYNTHESIS
Downloads
-
(...).pdf
- full text
- |
- UGent only
- |
- |
- 1.18 MB
-
Word-template Pratheeba.pdf
- full text
- |
- open access
- |
- |
- 4.02 MB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-6938721
- MLA
- Yogendrarajah, Pratheeba, et al. “Toxigenic Potentiality of Aspergillus Flavus and Aspergillus Parasiticus Strains Isolated from Black Pepper Assessed by an LC-MS/MS Based Multi-Mycotoxin Method.” FOOD MICROBIOLOGY, vol. 52, 2015, pp. 185–96.
- APA
- Yogendrarajah, P., Devlieghere, F., Njumbe Ediage, E., Jacxsens, L., De Meulenaer, B., & De Saeger, S. (2015). Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method. FOOD MICROBIOLOGY, 52, 185–196.
- Chicago author-date
- Yogendrarajah, Pratheeba, Frank Devlieghere, Emmanuel Njumbe Ediage, Liesbeth Jacxsens, Bruno De Meulenaer, and Sarah De Saeger. 2015. “Toxigenic Potentiality of Aspergillus Flavus and Aspergillus Parasiticus Strains Isolated from Black Pepper Assessed by an LC-MS/MS Based Multi-Mycotoxin Method.” FOOD MICROBIOLOGY 52: 185–96.
- Chicago author-date (all authors)
- Yogendrarajah, Pratheeba, Frank Devlieghere, Emmanuel Njumbe Ediage, Liesbeth Jacxsens, Bruno De Meulenaer, and Sarah De Saeger. 2015. “Toxigenic Potentiality of Aspergillus Flavus and Aspergillus Parasiticus Strains Isolated from Black Pepper Assessed by an LC-MS/MS Based Multi-Mycotoxin Method.” FOOD MICROBIOLOGY 52: 185–196.
- Vancouver
- 1.Yogendrarajah P, Devlieghere F, Njumbe Ediage E, Jacxsens L, De Meulenaer B, De Saeger S. Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method. FOOD MICROBIOLOGY. 2015;52:185–96.
- IEEE
- [1]P. Yogendrarajah, F. Devlieghere, E. Njumbe Ediage, L. Jacxsens, B. De Meulenaer, and S. De Saeger, “Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method,” FOOD MICROBIOLOGY, vol. 52, pp. 185–196, 2015.
@article{6938721,
author = {Yogendrarajah, Pratheeba and Devlieghere, Frank and Njumbe Ediage, Emmanuel and Jacxsens, Liesbeth and De Meulenaer, Bruno and De Saeger, Sarah},
issn = {0740-0020},
journal = {FOOD MICROBIOLOGY},
keywords = {Malt extract agar,LC-MS/MS,O-methyl sterigmatocystin,Aflatoxins,Aspergillus parasiticus,Aspergillus flavus,AFLATOXIN PRODUCTION,SECONDARY METABOLISM,CYCLOPIAZONIC ACID,MASS-SPECTROMETRY,WATER ACTIVITY,SECTION FLAVI,TEMPERATURE,STERIGMATOCYSTIN,CONTAMINATION,BIOSYNTHESIS},
language = {eng},
pages = {185--196},
title = {Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method},
url = {http://dx.doi.org/10.1016/j.fm.2015.07.016},
volume = {52},
year = {2015},
}
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: