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A reliable liquid chromatography-tandem mass spectrometry method for simultaneous determination of multiple mycotoxins in fresh fish and dried seafoods

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Dried seafoods, Fresh fish, Liquid chromatography–tandem massspectrometry, TRICHOTHECENES, CEREALS, OCHRATOXIN, VALIDATION, PRODUCTS, EXTRACTION, ANIMAL DERIVED FOODS, Mycotoxins, ASPERGILLUS, FUSARIUM, WHEAT

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Citation

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MLA
Sun, Wenshuo et al. “A Reliable Liquid Chromatography-tandem Mass Spectrometry Method for Simultaneous Determination of Multiple Mycotoxins in Fresh Fish and Dried Seafoods.” JOURNAL OF CHROMATOGRAPHY A 1387 (2015): 42–48. Print.
APA
Sun, Wenshuo, Han, Z., Aerts, J., Nie, D., Jin, M., Shi, W., Zhao, Z., et al. (2015). A reliable liquid chromatography-tandem mass spectrometry method for simultaneous determination of multiple mycotoxins in fresh fish and dried seafoods. JOURNAL OF CHROMATOGRAPHY A, 1387, 42–48.
Chicago author-date
Sun, Wenshuo, Zheng Han, Johan Aerts, Dongxia Nie, Mengtong Jin, Wen Shi, Zhiyong Zhao, Sarah De Saeger, Yong Zhao, and Aibo Wu. 2015. “A Reliable Liquid Chromatography-tandem Mass Spectrometry Method for Simultaneous Determination of Multiple Mycotoxins in Fresh Fish and Dried Seafoods.” Journal of Chromatography A 1387: 42–48.
Chicago author-date (all authors)
Sun, Wenshuo, Zheng Han, Johan Aerts, Dongxia Nie, Mengtong Jin, Wen Shi, Zhiyong Zhao, Sarah De Saeger, Yong Zhao, and Aibo Wu. 2015. “A Reliable Liquid Chromatography-tandem Mass Spectrometry Method for Simultaneous Determination of Multiple Mycotoxins in Fresh Fish and Dried Seafoods.” Journal of Chromatography A 1387: 42–48.
Vancouver
1.
Sun W, Han Z, Aerts J, Nie D, Jin M, Shi W, et al. A reliable liquid chromatography-tandem mass spectrometry method for simultaneous determination of multiple mycotoxins in fresh fish and dried seafoods. JOURNAL OF CHROMATOGRAPHY A. 2015;1387:42–8.
IEEE
[1]
W. Sun et al., “A reliable liquid chromatography-tandem mass spectrometry method for simultaneous determination of multiple mycotoxins in fresh fish and dried seafoods,” JOURNAL OF CHROMATOGRAPHY A, vol. 1387, pp. 42–48, 2015.
@article{6923034,
  author       = {Sun, Wenshuo and Han, Zheng and Aerts, Johan and Nie, Dongxia and Jin, Mengtong and Shi, Wen and Zhao, Zhiyong and De Saeger, Sarah and Zhao, Yong and Wu, Aibo},
  issn         = {0021-9673},
  journal      = {JOURNAL OF CHROMATOGRAPHY A},
  keywords     = {Dried seafoods,Fresh fish,Liquid chromatography–tandem massspectrometry,TRICHOTHECENES,CEREALS,OCHRATOXIN,VALIDATION,PRODUCTS,EXTRACTION,ANIMAL DERIVED FOODS,Mycotoxins,ASPERGILLUS,FUSARIUM,WHEAT},
  language     = {eng},
  pages        = {42--48},
  title        = {A reliable liquid chromatography-tandem mass spectrometry method for simultaneous determination of multiple mycotoxins in fresh fish and dried seafoods},
  url          = {http://dx.doi.org/10.1016/j.chroma.2015.01.071},
  volume       = {1387},
  year         = {2015},
}

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