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Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis

Kris Audenaert (UGent) , Klaas D'Haene (UGent) , Kathy Messens (UGent) , Tony Ruyssen (UGent) , Peter Vandamme (UGent) and Geert Huys (UGent)
(2010) FOOD MICROBIOLOGY. 27(1). p.12-18
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BEEF, DGGE, SAUSAGES, IDENTIFICATION, SPOILAGE, SHELF-LIFE, PROBIOTIC PRODUCTS, SP NOV., 16S RIBOSOMAL-RNA, Lactic acid bacteria, Cooked meat, MAP, Spoilage, Core flora, GENE

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Chicago
Audenaert, Kris, Klaas D’Haene, Kathy Messens, Tony Ruyssen, Peter Vandamme, and Geert Huys. 2010. “Diversity of Lactic Acid Bacteria from Modified Atmosphere Packaged Sliced Cooked Meat Products at Sell-by Date Assessed by PCR-denaturing Gradient Gel Electrophoresis.” Food Microbiology 27 (1): 12–18.
APA
Audenaert, Kris, D’Haene, K., Messens, K., Ruyssen, T., Vandamme, P., & Huys, G. (2010). Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis. FOOD MICROBIOLOGY, 27(1), 12–18.
Vancouver
1.
Audenaert K, D’Haene K, Messens K, Ruyssen T, Vandamme P, Huys G. Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis. FOOD MICROBIOLOGY. 2010;27(1):12–8.
MLA
Audenaert, Kris, Klaas D’Haene, Kathy Messens, et al. “Diversity of Lactic Acid Bacteria from Modified Atmosphere Packaged Sliced Cooked Meat Products at Sell-by Date Assessed by PCR-denaturing Gradient Gel Electrophoresis.” FOOD MICROBIOLOGY 27.1 (2010): 12–18. Print.
@article{692084,
  author       = {Audenaert, Kris and D'Haene, Klaas and Messens, Kathy and Ruyssen, Tony and Vandamme, Peter and Huys, Geert},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {BEEF,DGGE,SAUSAGES,IDENTIFICATION,SPOILAGE,SHELF-LIFE,PROBIOTIC PRODUCTS,SP NOV.,16S RIBOSOMAL-RNA,Lactic acid bacteria,Cooked meat,MAP,Spoilage,Core flora,GENE},
  language     = {eng},
  number       = {1},
  pages        = {12--18},
  title        = {Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis},
  url          = {http://dx.doi.org/10.1016/j.fm.2009.04.006},
  volume       = {27},
  year         = {2010},
}

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