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House of lean for food processing SMEs

Manoj Kumar Dora (UGent) and Xavier Gellynck (UGent)
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Organization
Keywords
BUSINESS, SYSTEMS, INDUSTRY, FRAMEWORK, PERFORMANCE, IMPLEMENTATION, ORGANIZATIONAL-CHANGE, QUALITY MANAGEMENT, MANUFACTURERS, CONTINGENCY

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Citation

Please use this url to cite or link to this publication:

MLA
Dora, Manoj Kumar, and Xavier Gellynck. “House of Lean for Food Processing SMEs.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 44.2 (2015): 272–281. Print.
APA
Dora, M. K., & Gellynck, X. (2015). House of lean for food processing SMEs. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 44(2), 272–281.
Chicago author-date
Dora, Manoj Kumar, and Xavier Gellynck. 2015. “House of Lean for Food Processing SMEs.” Trends in Food Science & Technology 44 (2): 272–281.
Chicago author-date (all authors)
Dora, Manoj Kumar, and Xavier Gellynck. 2015. “House of Lean for Food Processing SMEs.” Trends in Food Science & Technology 44 (2): 272–281.
Vancouver
1.
Dora MK, Gellynck X. House of lean for food processing SMEs. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2015;44(2):272–81.
IEEE
[1]
M. K. Dora and X. Gellynck, “House of lean for food processing SMEs,” TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 44, no. 2, pp. 272–281, 2015.
@article{6901065,
  author       = {Dora, Manoj Kumar and Gellynck, Xavier},
  issn         = {0924-2244},
  journal      = {TRENDS IN FOOD SCIENCE & TECHNOLOGY},
  keywords     = {BUSINESS,SYSTEMS,INDUSTRY,FRAMEWORK,PERFORMANCE,IMPLEMENTATION,ORGANIZATIONAL-CHANGE,QUALITY MANAGEMENT,MANUFACTURERS,CONTINGENCY},
  language     = {eng},
  number       = {2},
  pages        = {272--281},
  title        = {House of lean for food processing SMEs},
  url          = {http://dx.doi.org/10.1016/j.tifs.2015.03.008},
  volume       = {44},
  year         = {2015},
}

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